






Cook Like a Pro! 👩🍳 Elevate your culinary game with pure almond oil.
BetterBody Foods Refined Almond Oil is a versatile cooking oil with a high smoke point of 420°F, perfect for frying, sautéing, and baking. Made from 100% pressed almonds, it offers a neutral flavor that enhances your dishes while being non-GMO and gluten-free. With only one ingredient, this oil is a clean and health-conscious choice for any kitchen.






V**A
Great oil
I was able to make the crispest thin tortilla chips.There’s no oily residue or funky flavor. It’s very good for frying or sautéing.
K**I
Very good size bottle for the price.
Love this oil. Works well for cooking ect.
A**A
Adds a little something
I purchased for my skin but tried it for the first time in food. I really enjoyed the nutty flavor it adds to the plate. I also used for moisturizing my skin. It's yellow appearance seems to add a glow to the skin. I typically don't wear foundation when I put this on because of how well my face pops.
R**
So light and great for cooking
The quality is so good. I used it to sauté and tasted great. The aroma isn’t that much but I can feel the taste. I used it for my hair wash as well. My hair felt soft and moisturized even after 2 days. The price is a concern. Because for the same price I get bigger bottle of olive oil and it provides same health benefits.
A**E
Quality oil.
Good stuff. My son uses it all the time.
N**N
Great Taste/Overpriced
The oil taste great! However, the price sucks. Overpriced! Would not purchase again due to the price.
C**C
Used for Skincare
Used for skincare on face and body, and it is a legit, fresh oil that leaves no scent. Other than direct applications, one can also use it as a base to carry other oils like tea tree oil for their benefits as the latter must be diluted for direct application by a carrier oil. Instant reorder for a quality product.
W**D
Great oil
I bought this to make something, and I've completely forgotten what. Since oils can turn after awhile, when I got my husband a new cast iron skillet, I told him he could use this oil to season the skillet. He did, especially after finding that the oil has a very high smoke point, which is important because the pan is baked at a very high temperature after the oil is applied. The resulting taste of food cooked in the skillet is amaaaaaaaazing. I doubt there will be any of this oil left before long, as it will be used in pretty much anything else that calls for oil for awhile. If I ever find the recipe that called for it in the first place, I'll probably have to get another bottle!
Trustpilot
5 days ago
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