Barilla Red Lentil Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein

Great flavor

This pasta is great and doesn't turn too soft. Other lentil and chickpea pastas I've tried gets very soft and almost mushy. You may not believe this but.... I can't tell a difference between this and regular pasta. Amazing protein content, quick cook time. Worth the price.

Good flavor for the value

This lentil pasta is good, if paired with a sauce or meat that is very flavorful. By itself, the pasta doesn't have much flavor. It is a nice, healthy alternative to white pastas. Be sure to follow cooking instructions, as it can get mushy if overcooked (my fault). Overall, I'm glad I made the purchase.

Less carbohydrates and less calories, and only 1 gr of sugar, perfect! A healthier option for pasta lovers. Great news for those trying to improve their diet.

Boiled 20 min. never got tender

This is part of our weekly grocery shopping. I'm not a big pasta eater. This is more firm than regular pasta, but I LOVE it.

Unfortunately, most attempts to replace wheat in pasta--while noble in its effort-- end up tasting absolutely awful. That includes this pasta as well as others. Having tried many of them, I always come to the same conclusion and end up doing the same thing--I throw them out. More research and culinary attempts must be made to create a healthy and delicious replacement for wheat. The current products fail in taste in my opinion.

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