HACTP18 Coupe Style Pan, Heavy Weight, 14 Gauge Thickness, 18" Dia., Aluminum

Just what I was looking for! Perfect for extra large pizzas with room to spare for fingers to hold the pan!

Sturdiest pizza pan I've ever owned. I don't understand the criticism of the sticker; water-soluble adhesive, so the sticker on mine came right off during the initial wash with soap, water, and a little fingernail scraping. It's aluminum, so it is going to get scratched, that's what steel knives and pizza cutters do to aluminum pans. Cooked my first 16" pizza 17 minutes at 350˚ resulting in a moderately crispy crust (I don't like mine crunchy). Perfectly happy and would definitely recommend.

Just measure the inside of your oven front to back before ordering this to make sure it will fit or get the right size. Definitely grease your pan for pizza but you may want to leave a little ungreased around the edge so the dough doesn't shrink back, this will make it slightly harder to clean but... you'll thank me later. Obviously you can toss fries or chicken nuggets on this as well, I wouldn't suggest anything with a history of sticking a lot as that's not what this pan is all about so.... you toss a few chickens on this and dry them out in your oven you'd best go get your hammer and chisel to clean it because you messed up and learned a lesson. Probably biscuits - I haven't tried. Mostly for a nice home-made pizza although store frozen or fresh pizza or papa murphys works too. Cookies ? - unknown.. worth a shot I suppose.

Wouldn’t fit in my oven. Too big!

Did not pay attention to the size when I ordered but super happy that it fits in my oven. Love the weight on it. Not thin. Got this mainly for reheating pizza and for making occasional homemade crust. I recommend.

Just to big for my oven

Works great and cooks evenly.

Looks great, feels great, evenly browns the pizza crust. I wiped a light coat of olive oil on the pan before building the pizza. Easy cleaning.