Directions Measure 100g of flour per egg used. Mix flour and egg/water until a dough forms. Knead for 10 minutes. Let rest for 30 minutes. Roll out and shape into desired pasta form. Review: Game-Changer for Homemade Pasta and Pizza! - I recently started using 00 flour, and I can’t believe the difference it makes in my cooking. This flour is incredibly fine and silky, which makes it perfect for homemade pasta and pizza dough. It creates a smooth, elastic dough that’s easy to work with and produces a wonderfully light and chewy texture once cooked. I used it for fresh fettuccine, and the results were better than anything I’ve bought at the store—tender, yet firm, with that perfect al dente bite. I also tried it for pizza, and the crust came out crisp on the outside with a soft, airy interior, just like you'd get at a wood-fired pizzeria. What I love most is how versatile it is. Whether you're making pasta, bread, or even delicate pastries, 00 flour gives you control and consistency that regular all-purpose flour just doesn’t offer. It’s a little more expensive, but absolutely worth it if you’re serious about upping your game in the kitchen. Highly recommended for any home baker or pasta enthusiast! Let me know if you want it tailored for a specific brand or use case, like Neapolitan pizza or gluten-sensitive recipes! Review: Great Pizza Flour - This flour make fabulous pizza based 😃 extremely light and tasty
| ASIN | B016ZHAFRE |
| Age Range Description | All Ages |
| Best Sellers Rank | 10,491 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 13 in Nutritional Endurance & Energy Bars |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 4.8 out of 5 stars (329) |
| Date First Available | 25 Nov. 2015 |
| Format | Dried |
| Item model number | 005279 |
| Product Dimensions | 11 x 6 x 17 cm; 1.03 kg |
| Serving Size | 1 cups |
| Units | 1000 gram |
C**E
Game-Changer for Homemade Pasta and Pizza!
I recently started using 00 flour, and I can’t believe the difference it makes in my cooking. This flour is incredibly fine and silky, which makes it perfect for homemade pasta and pizza dough. It creates a smooth, elastic dough that’s easy to work with and produces a wonderfully light and chewy texture once cooked. I used it for fresh fettuccine, and the results were better than anything I’ve bought at the store—tender, yet firm, with that perfect al dente bite. I also tried it for pizza, and the crust came out crisp on the outside with a soft, airy interior, just like you'd get at a wood-fired pizzeria. What I love most is how versatile it is. Whether you're making pasta, bread, or even delicate pastries, 00 flour gives you control and consistency that regular all-purpose flour just doesn’t offer. It’s a little more expensive, but absolutely worth it if you’re serious about upping your game in the kitchen. Highly recommended for any home baker or pasta enthusiast! Let me know if you want it tailored for a specific brand or use case, like Neapolitan pizza or gluten-sensitive recipes!
S**O
Great Pizza Flour
This flour make fabulous pizza based 😃 extremely light and tasty
B**Y
A very fine flour
It made beautiful pasta
A**Y
Good quality and good date
Good quality flour and will buy again
M**I
Caputo flour: top in the market
Capito 00 is the best flour on the market you can get in. UK according to my personal opinion. The taste and consistency of the flour allows to prepare any kind of food from pizza to pasta and baking. The texture consistency is exactly why you expect from a flour type 00 a the price is fair for what you get.
R**7
Good product
Nil issues
P**O
perfect quality
made perfect pasta and raviolis thanks
M**Y
Good quality pasta flour
Makes great pasta.
C**N
Con esta harina la pasta fresca queda muy bien, no se engancha, la mejor que he probado hasta ahora
Á**E
Oft im Gebrauch. Ganz prima.
S**E
This flour was easy to use and made for a very flavorful and perfectly textured pasta. Will buy again and again.
C**N
Lo trovo un ottimo prodotto, nonostante il prezzo più che doppio rispetto ad altre farine, la qualità e la resa data da questa farina si può paragonare con pochissime altre
G**R
attention si vous faites des ravioles il faut abaisser votre pâte à 8 ou 9
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