🍳 Elevate your kitchen game with the skillet that professionals trust!
The Cuisinart 722-24C Chef's Classic 10-Inch Open Skillet combines premium 18/10 stainless steel with an aluminum base for even heating. Compatible with induction stovetops and safe up to 550°F in ovens, this versatile skillet features a cool grip handle and sloped sides to maximize cooking space. Dishwasher and freezer safe, it’s designed for durability and effortless maintenance, making it a must-have for any modern kitchen.
| ASIN | B00008CM6F |
| Amazon Bestseller | #1,114,398 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #3,673 in Skillets |
| Batteries Included | No |
| Batteries Required | No |
| Brand Name | Cuisinart (クイジナート) |
| Capacity | 10 Inches |
| Color | Silver |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,357) |
| Date First Available | June 13, 2016 |
| Item Weight | 839 g |
| Manufacturer | Home & Kitchen,Kitchen & Dining,Cookware,All Pans |
| Material | Stainless Steel |
| Material Care Instructions | Dishwasher Safe |
| Model Number | 722-24 |
| Package Dimensions | 44.5 x 26.1 x 9.1 cm |
| Package Weight | 0.9 Kilograms |
| Special Features | Induction Stovetop Compatible |
N**S
Mother likes it. No burning.
M**A
Sartén robusto de excelente calidad. Sabiéndolo calentar bien no se pegan los alimentos. Si le pongo algo de aceite, pero con una dieta balanceada el aceite también es necesario. Lo tengo desde hace 3meses y de principio no sabía usarlo, se pegaba el huevo aún con aceite. 3 minutos lo caliento a fuego alto, le bajó a fuego medio antes de ponerle el aceite (en el vídeo no pude bajarle), seguido le pongo el huevo y listo! Para lavarlo con una fibra común, pero de principio si usaba una de metal. Mis fotos y video son de 3 meses de uso y sigue como nuevo!
D**C
Looks great, can’t wait to use if it’s better to use than it’s appearance.
M**R
From eggs to vegetables, everything sticks and burns and forms a crust that is hard to remove. EVEN ON LOWEST HEAT AND DOUBLE AMOUNT OF OIL...
M**Z
Infalible. Si se les pega la comida, caliéntenlo un tiempo más antes de poner el aceite; es una técnica básica.
Trustpilot
3 weeks ago
2 months ago
