Mutti Chopped Tomatoes 14 Oz (Pack Of 12)

Muy satisfecho y contento con la calidad de estos tomates italianos. Ahorra mucho tiempo enpreparar la comida !

I can't say enough good things about these Mutti Polpa tomatoes! I keep coming back to Amazon for them time and time again because they really are the best quality tinned tomatoes I've ever used. What really sets these apart is how wonderfully non-acidic they are. I've tried so many other brands that leave that sharp, harsh taste, but these are perfectly balanced - sweet, rich, and smooth without any of that unpleasant acidity. They taste like proper sun-ripened Italian tomatoes should! The finely chopped texture is spot on - not watery like cheaper brands, but thick and clingy with just the right amount of pulp mixed with the juice. I use them for absolutely everything: pasta sauces, pizza bases, curries, stews, soups. They work brilliantly in any dish. The quality is consistently excellent every single time. No metallic taste, no green bits or stalks, just beautiful Italian tomatoes from Parma. Knowing they're made with 100% Italian tomatoes and just a pinch of salt (no preservatives or additives) makes me feel good about what I'm feeding my family. They're a bit more expensive than supermarket own-brands, but the difference in quality is absolutely worth it. Amazon's pricing is competitive too, and the convenience of having them delivered means no lugging heavy tins around the supermarket!

As a professional chef, I've used Stanislaus 74/40 for many years. #10 cans aren't very user friendly for the home chef, so for the house, I normally buy Cento brand San Marzano 29 oz cans. A friend from Parma Italy suggested I give Mutti tomatoes a try. I bought a case of Polpi 15 oz cans and was blown away! These taste of ripe, summer tomatoes with the perfect balance of acid & sweetness. Use them right out of the can as a pizza sauce, or simmer a bit with EVOO and a touch of garlic for a wonderful Marinara. Do yourself a favor and give these a try. Very versatile...use them where you would use whole, crushed or puree.

If you want true tomato taste...not at all acidy, not salty, not overwhelmed with added herbs, then I recommend Mutti Tomato Polpa. In my opinion, Mutti Tomato Polpa plus some Mutti Tomato Puree make the most delicious tomato sauce I've ever tasted. The puree thickens up the polpa (chopped tomatoes). Add olive oil, garlic, basil, salt and you've got a first-rate sauce. My husband, who is from Rome, agrees.

My favourite tin tomatoes, I do think they improve the taste of the meals I make with them, not at all watery, easy tin to open but I only get them when on offer, good price for the 12