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Bob's Red Mill Sorghum Flour is a 100% whole grain, stone-ground flour from the USA, designed for gluten-free and vegan baking. Its mild, sweet flavor and smooth texture make it an excellent wheat flour substitute in breads, cakes, cookies, and Indian flatbreads. Free from common allergens and kosher certified, it’s a versatile, nutritious choice for health-conscious bakers seeking authentic taste and quality.
| Package Dimensions | 24.1 x 21.59 x 13.59 cm; 23.02 g |
| Item model number | P101750 |
| Product Name | Gluten Free Sweet White Sorghum Flour |
| Allergen Information | Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Units | 96.0 Grams |
| Storage Instructions | Store in a cool, dry place. Keeps best refrigerated or frozen after opening. |
| Serving Recommendation | Add 15 - 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. |
| Country of origin | United States |
| Brand | Bob's Red Mill |
| Cuisine | Indian cuisine |
| Format | Raw |
| Region Produced In | USA |
| Special Feature | Gluten Free,Vegan,Vegetarian |
| Manufacturer | Bob's Red Mill Natural Foods, Inc. |
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