Seki Magoroku Kinju and Hekiju Yanagiba 21.0 cm Blade Length - 8A Solid & SUS420J2-58 & 56 (±1) HRC - Handcrafted - Pakkawood & PP Plastic - Fish Knife, Salmon Knife - Made in Japan

Description

🔪 Slice Like a Pro, Own the Tradition

The KAI Seki Magoroku Kinju and Hekiju Yanagiba is a 21 cm Japanese fish knife featuring a razor-sharp single-bevel blade forged from 8A solid & SUS420J2 steel with a hardness of 58±1 HRC. Its ergonomic pakkawood and PP plastic handle blends traditional craftsmanship with modern design, making it ideal for precise sushi and sashimi preparation. Handcrafted in Japan, this knife offers professional-grade durability and precision, designed for right- and left-handed users who demand excellence in their culinary tools.