Description
🥩 Cure Like a Pro, Impress Like a Chef!
- JOIN THE CURING CONNOISSEURS - Be part of the exclusive community mastering traditional meat preservation techniques.
- MASTER THE ART OF CHARCUTERIE - Craft authentic dry-cured meats like prosciutto and salami with professional-grade curing salt.
- BULK SUPPLY FOR SERIOUS MAKERS - Generous 2.5LB pack supports multiple batches—ideal for passionate home chefs and small producers.
- UNLOCK GOURMET FLAVOR PROFILES - Elevate your homemade meats with the trusted curing agent that delivers rich, savory depth.
- PRECISION DOSING FOR SAFETY FLAVOR - Use just 1 level teaspoon per 5 pounds of meat to ensure perfect curing every time.
Hoosier Hill Farm Prague Powder No. 2 Pink Curing Salt is a 2.5LB bulk pack essential for safely curing specialty meats such as salami, pepperoni, and prosciutto. With a precise recommended usage of 1 teaspoon per 5 pounds of meat, it enables home chefs and small producers to create authentic, flavorful dry-cured meats with professional results.
