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🥖 Elevate your bread game with the iconic San Francisco sourdough experience!
GAIL’s San Francisco Sourdough Loaf (650g) is a freshly baked artisan bread featuring a caramelised crispy crust and chewy interior, crafted with a unique yoghurt and milk starter for enhanced flavor and moisture. Free from preservatives and suitable for vegetarians, this loaf is perfect for sophisticated palates seeking authentic, high-quality bakery craftsmanship.
| ASIN | B01AT1DR7C |
| Allergen Information | Contains: Rye, Spelt, Wheat |
| Best Sellers Rank | 203,061 in Grocery ( See Top 100 in Grocery ) 17 in Fresh Sourdough & Speciality Bread Loaves |
| Brand Name | GAIL's |
| Country of Origin | United Kingdom |
| Cuisine | American cuisine |
| Customer Reviews | 4.1 out of 5 stars 600 Reviews |
| Diet Type | Vegan, Vegetarian |
| Flavour | Yogurt , Wheat |
| Item Form | Loaf |
| Item Package Weight | 0.52 Kilograms |
| Item Weight | 500 Grams |
| Manufacturer | The Bread Factory |
| Manufacturer Contact Information | GAIL's BAKERY, Dockray Place, Hawley Wharf, London, NW1 8QH |
| Number of Pieces | 1 |
| Size | 500 grams |
| Specialty | Vegetarian |
| Unit Count | 500.0 gram |
M**A
Tasty!
The bread is amazing — soft, tasty, and perfectly baked. I’ll definitely buy it again!
R**N
For those who like a firm, chewy bread.
I've been unwell for a couple of weeks, so not getting out much. I decided to order a few items from Amazon, including this San Francisco sourdough loaf. On the wrapper, the bread is described as having a "creamy flavour with a tang of sourdough". That's a fair description. It is a firm, chewy bread, and quite heavy, so you need to like you bread like that. It's going to be excellent toasted, (Haven't tried that yet.) So far I have been eating it with Yorkshire Smokehouse duck pate. (See my review.) My one misgiving is the price--more expensive than I'm used to paying, even for sourdough.
J**S
When you don't want to make sourdough yourself, this is great.
Tasty bought Sourdough loaf. If you and yours aren't going to eat it all at once, store the uneaten parts in a plastic bag or box! Like all sourdough loaves, this will become stale very fast. Stale sourdough bread still makes great toast, though!
N**O
Nice bread
Very tasty and crusty
M**S
Expensively stale
Arrived a little stale and not great overall considering how expensive it is. Better to get one from your local bakery.
A**A
Best sourdough. Thanks
This is one of the best sourdough bread in the market even though it's pricey. Even after the sale by date it was still delicious. Very few ingredients compared to other sourdough bread with long list of ingredients.
K**A
Very mild flavour; could be better
Decent product but flavour is unremarkable. Especially for the price. Texture is good, maybe a little dry. Sourdough breads can be so lovely in taste, whereas this one has almost none at all.
M**S
A very tasty bread.
The older I get, the less willing I am to compromise on many things, bread being one of them. Gone are the days where I would happily chew through a plastic, sliced white loaf. These days my bread must good have flavour and structure. I'm a big fan of sourdough. It's a chewy, open textured bread, that is perfect for all uses. This is a big, wonderful, tasty loaf. Soft and chewy inside, with a wonderfully crunchy crust. It is expensive, crazily so, and if you're a family that gets through a loaf a day, then it may not be an option. But for me, who gets through a loaf a week, this is a tasty treat. Which I try to convince myself, that I'm worth it. I hope you found this review helpful.
Trustpilot
2 months ago
2 weeks ago