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🔥 Elevate your stir-fry game with the wok that means business!
The Joyce Chen J21-9978 Carbon Steel Wok is a 14-inch, 5mm thick natural carbon steel wok featuring birch wood handles. Engineered for high-heat cooking on gas, electric, and induction stovetops, it offers a lightweight yet durable alternative to cast iron. With proper seasoning, its uncoated surface develops a rich patina that enhances flavor and nonstick performance, making it ideal for professional-quality stir-frying and searing.
| ASIN | B002AQSWMU |
| Best Sellers Rank | #1,243,406 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #1,878 in Woks |
| Brand | Joyce Chen |
| Capacity | 3 litres |
| Colour | black |
| Compatible Devices | Gas , Smooth Surface Induction |
| Country of Origin | USA |
| Customer Reviews | 3.8 out of 5 stars 1,643 Reviews |
| Enclosure Material | Carbon Steel |
| Global Trade Identification Number | 00048002219785 |
| Handle Material | Wood |
| Has Nonstick Coating | No |
| Included Components | Wok |
| Is Oven Safe | No |
| Is the item dishwasher safe? | No |
| Item Height | 5.5 Inches |
| Item Type Name | Carbon Steel Wok |
| Item Weight | 1.47 kg |
| Manufacturer | Joyce Chen |
| Manufacturer Warranty Description | 1 year warranty |
| Material | Carbon Steel |
| Model Name | Joyce Chen Classic Series Carbon Steel |
| OutputCapacity | 3 litres |
| Product Care Instructions | Hand Wash Only |
| Product Features | Manual |
| Recommended Uses For Product | Stir-frying, cooking |
| Special Feature | Manual |
| Specific Uses For Product | Cooking |
| UPC | 793842015416 048002219785 885252097721 885175268123 735343470417 885168127734 795468979226 718472472866 |
| Unit Count | 1.0 Count |
R**7
Don’t buy this
This is one of the worst products I have bought from Amazon. Seasoning instructions obeyed to the letter caused uneven black with ridges. Smoked so badly I had to throw it into the garden.
S**E
Excellent
Good
A**A
Excelente. No olviden leer instrucciones de curado.
Buenísimo wok de acero al carbono (ligero y resistente). Es el material más tradicional y el mejor para este tipo de herramientas porque te permite saltear el stir fry como es debido. Lo recomiendo muy por encima de los de hierro fundido (a menos que tengas brazos de Terminator). ***Les recomiendo mucho leer las instrucciones incluídas para obtener un curado adecuado. NO SE BRINQUEN EL PASO DE TALLAR CON FUERZA TODO EL WOK ANTES DE CURARLO. Trae una laca protectora para evitar que se oxide y debe ser removida *antes* del curado***
A**A
Perfect
Useful. Kitchen must have.
J**S
unsatisfactory workmanship
disappointed as all the rivets on both handles were loose. I thought i was buying the best of the bunch?
Trustpilot
4 days ago
2 weeks ago