







🍽️ Elevate your lunch game with guilt-free Pad Thai!
Dr. McDougall's Right Foods Asian Entree Pad Thai Noodle Cups offer a quick, gluten-free meal option that is both delicious and health-conscious. Each pack contains six 2-ounce cups made from sustainable materials, ensuring you can enjoy authentic flavors without compromising your values.








| Part number | 767335020010 |
| Item Weight | 390 g |
| Package Dimensions | 30.51 x 18.49 x 10.79 cm; 390.09 g |
| Item model number | 767335020010 |
| Item Package Quantity | 6 |
| Number of Pieces | 6 |
| Special Features | gluten_free |
| Batteries included? | No |
| Batteries Required? | No |
K**O
Great Vegan compliant lunch. Tasty and convenient. I love all the different flavors.
V**N
For a quick meal it is a good choice to enjoy. The flavor is good, I sometimes add soy sauce. The best part is that it is gluten free. I am gluten intolerant and there are not a lot of choices out there. I wish more food companies would offer more choices, that is why I and many others have to search for items like this. I would very much recommend this to those who are gluten intolerant or have celiacs.
C**.
I spent years in Thailand eating the REAL Pad Thai, and no dry noodle package will be able to create the same thing without real tofu. However, apart from the missing tofu and the unfortunate too small size, Dr. McDougall's has quite accurately duplicated the TASTE of Pad Thai. My preference would be to add a good dose of hot pepper to it, and I did, but most Americans don't have my predilection for heat in my food. Accordingly, I often have very small lunches or dinners, and this package is ideal for that (with some pepper, of course). Another plus is that it only has about 500 Mg of salt, whereas most dry noodle packages have thousands of Mg, which means this is the only instant noodle kit that I can eat on my low-sodium diet. But if you're in the mood for an authentic Pad Thai, better go to a Thai restaurant or cook it yourself. All the ingredients are in Asian groceries. here on the West Coast, at least
C**K
I first purchased the Pad Thai soup cups years ago when I was home-bound with influenza and needed something easy to prepare and digest. Since then, this is my go-to sick meal. I recently had a viral infection with severe GI symptoms and didn't eat solid food for more than 2 weeks. I needed something easy on the belly to eat afterward and of course stocked up on these. I don't by them here because the price is more than double what I pay at the local market, but I always keep several days' worth on hand for sick days or snacks when I'm short on time. I concur with the recommendation to add peanut butter, but I add the powdered variety because it's easier to stir in a small amount. I also concur with those who say this is a very small amount of food.
T**S
Thank you
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2 weeks ago
2 months ago