Premium Dried Kaffir Lime Leaves - 0.51 oz (14.5g) Pack for Authentic Thai Flavor (D)

I love making Thai food, and these lime leaves are great. You can make Thai food without them, but if you've ever had real Thai food, you might not know specifically what is missing, you just know that something is. It just might be this. I can't find this product in my grocery store, so I was happy to find it here. It has definitely made a difference in my Thai dishes. The leaves are easy to use and add a great flavor to your dishes.

Must buy. I used these in. Tea, but I will be using them appropriately in curry soon. Well dries, still very green and aromatic, very flavorful, not stale. Leaves are pressed flat and vacuumed sealed so they will make for good presentation in soups and curry as well.

These kaffir lime leaves add that authentic, aromatic flavor to Thai soups and curries. I keep them in my fridge all the time now and use them regularly—they’ve become a staple in my kitchen. Fresh, fragrant, and a must-have for Thai recipes.

I was thrilled to find these online! Living in a small town, the nearest Asian market is over two hours away, and even then, they haven’t had kaffir lime leaves in stock during my last few visits. I absolutely love the unique flavor these leaves bring to dishes, and I couldn’t wait to try them. They did not disappoint! I made coconut rice last night, and the incredible aroma when I lifted the lid truly warmed my soul. I only wish I had discovered these sooner. The generous amount in the package will last me for several months and will let me cook Thai food more often. Highly recommend!

i used these leaves in an Indian dish I made. Added great flavor but I have to pick out the leaves as they were not edible from the cooking process even though I soaked them as instruction. Great flavor though but I'll look a little harder for fresh leaves in the future.

would buy again,

Make a lot of Thai food. These are great and have a really good shelf-life.

Necessity for making authentic curry at home! Sure fresh would be preffered but this is much more practical for occasional use. Chop it up about 1/4 inch pieces, let it rest on a moist paper towel for a bit and they're excellent.