King Arthur Baking Company Gluten-Free Doughnut Mix 15 oz., Baking and Breakfast Mix, Donuts, Non-GMO

Great taste and works well. Good treat!

This was so easy to make and came out so delicious! The entire family loved them! Very airy from the donut maker, poofy. You couldn't tell that it's gluten free! I would definitely buy again!

These are fabulous. I’ve made them 3-4 times, customizing with banana, chocolate or pumpkin. This is an incredibly versatile, dependable mix. I am at the point, where I always want to have a box on hand. A rock solid bake every time.

Best doughnut mix I have found yet. My youngest has a gluten allergy but likes his doughnuts. I came across this brand of mix purchased it, made homemade doughnuts for my son. Both of those are firsts for me, making doughnuts and baking without gluten. He was able to eat them without the icky feeling he would get from regular doughnuts. He loved them, loved the taste, they weren't dry the next day. Had good consistency for the mix and they were easy to make. I will definitely buy these again. Got my 5 star rating for sure and I will continue to purchase this brand.

Just made these this past Saturday I have celiac disease so it’s not easy finding a good doughnut these were really good my kids and I devoured them in one sitting not too sweet just right a bit pricey my only complaint which is why I gave it 4 stars is that it has a bit of a gritty texture to it which I know is from the brown rice flour but if I can find a way to mask that then it would definitely be a five star product for me but I would buy these again for sure

I absolutely love this mix! I'm finally able to have a gluten free AND EGG free donut! Just substitute eggs with egg replacement. Can never find already prepared gluten free egg free donuts! And its fun making them yourself! Nice consistency, nice quality, can barely tell they are gluten free!!

Makes delicious donuts and is easy to use.

I split the dough and cooked each batch differently. The baked batch was good and soft but overly so they had almost a matching texture. The fried batch was better on texture but the flavor was slightly lacking.