JUN TEA 5L (XL) Kombucha Scoby Certified Organic UKAS LAB Tested - For Green tea and Honey by Kombuchaorganic® Quality Assured Outstanding and Unique Quality Cultures

I’ve never made kambouchas before. Jun is the way to go! I have made milk kefir for the last 9 years. But.... how easy is this!!! I bought kamboucha, Jun , water kefir and milk kefir. Let’s start with the milk... as I said I’ve been making milk kefir for 9 years and I’ve often thought why do people say the grains look like cauliflower, mines more like cottage cheese. So I got the milk kefir grains and twigged that I’ve been drinking cottage cheese on continuous brew all this time lol. Tastes the same but didn’t have these lovely sticky grains. Within a month I’ve got so many grains that I’m making 4 litres a day and using it in the family’s smoothies daily. They are fantastic. Water kefir- within a week I had 3 inch deep grains. I split them and do half in water and sugar and the other half in straight juice just for 8 hours or it’s just too fizzy and strong. The dogs have the plain water kefir as I have never got my head around drinking fizzy water, just can’t do it. The Jun- what a lovely drink. I make it with Oolong tea and honeycomb. And it’s soooo subtle and refreshing, even my tea hating children like this (I haven’t said it’s tea!). And after a month I’ve got 6 new scobys. Jun is my new favourite drink. Definitely my favourite after milk kefir. Kamboucha. Super healthy scoby but I’m just not a fan of the flavour. So after a month I’ve got 6 scobys and I’ve kept two going in black tea and used the rest in Oolong tea and honey and they haven’t died!! And it’s drinkable and tasty Bonus. So all in all I’ve received super healthy scobys with easy to follow instructions, had a relaxing time making and creating and would definitely recommend this company to buy your scobys from.

I bought this a little while ago, and, as expected the scoby is going from strength to strength, so have gifted some to friends already. You have to catch it at the right moment, or it can geta little too strong & acidic. But, its according to your own taste there. I bought jasmin green tea & make a nice big pot of it for the scoby, and use wild honey - ie from a bee keeper, so its not pasturized. Dilute the honey in water, & put both tea & honey into the jar when cold - very important ! Another tip is never allow it to touch metal, so only glass or ceramic for the growing container. I ve tried a good quality commercial honey, which does work, if you dont have the option .Something I ve found useful is a Kilner style gallon glass drinks dispenser with a tap. That way I can get out what I need & refill at the top without any fuss. If you get fed up with the constant production line, its very easy to put the scoby (and the additional ones that grow) in the fridge in a plastic container with some of its own juice. You can leave it like that for several months, and then dive in again when you want to. And other things to do with the extra scobies that appear ? You can let it dry out & use as leather !

already making my 4th Kombucha! it tastes so good! The order came very quickly, at the beginning I thought that it would not enough kombucha liquid in the bag, but it did the job and tasted great! Highly recommended, use it every day!

Don't follow the recipe you get!!!!!!! Far toooooooooooo much honey. My SCOBY couldn't ferment with that much honey. less than 1/4 cup honey, much less, will suffice. Jun is much better flavour than normal kombucha. I love mine. Not sure if it will have babies, it seems too.....uniform. I am worried in this regard.

Kombucha is soooo great. It’s making my favourite drink very fast compare to kombucha what I have had home before. Thank you. I will take very good care about it. 😃

Fermented it for 12 days it grew a fresh new scoby but the drink it self well not for faint hearted..I'm afraid I didn't take to first batch....I'm fermenting new scoby see if that one tastes nicer will leave for less time hopefully won't be like vinegar

I'm really happy with my order. I got quite big Scoby, the starter size maybe it's on a small side, but it's enough to make your first batch of Jun. Just follow the instruction attached.

I love the smooth flavour. Instructions were very easy to follow. It would be nice to have some recipies and more information on scuby hotels. Prefer the flavour of the Jun tea recipies to others.

Super Scoby, habe ihn schon ein paar Jahre, sehr gutmütig, erträgt auch lange Stehzeiten, ohne neues Ansetzen

I ordered Jun Scoby, water and milk kafir grains from Kombucha-organic's and Im very happy with the product. My home production is going well. The cultures are impressive and actively hardworking so much that I have now produced several scobys. Very satisfied customer. Wouldn't mind to see the full List of fermented organic cultures Kombucha organic offers.

Nach Lieferproblemen durch die Post wurde mir umgehend problemlos Eratz geschickt. Sowohl der Jun-Kombucha als auch die Japan-Kristalle sind ausgesprochen wuchsfreudig, schmecken lecker und bereits nach 5 Tagen bildet sich schon ein Jun-Baby.

Dass die Anleitung in Englisch ist, kann ich ja noch verstehen, aber im beiliegenden Rezept wird kein Honig verwendet. Ich habe den Kombucha nach Anleitung zubereitet und kann geschmacklich keinen Unterschied zu meinem normalem Kombucha feststellen. Also dafür muss man nicht unbedingt ein Paket aus England kommen lassen.

Der Pilz ist eingetroffen, schneller als angezeigt. Der Pilz selbst macht einen guten Eindruck. Die Anleitung ist allerdings nur in englisch und verwendet Zucker, keinen Honig wie erwartet. Daher habe ich meinen ersten Ansatz 50/50 Zucker/Honig gefertigt. Daher 1 Stern weniger. Weitere Infos in 14 Tagen ;-)