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The Professional Dough Improver is a versatile baking enhancer designed for all yeast doughs, ensuring excellent volume and freshness. With a recommended usage of 0.5% - 2% of flour weight, it treats up to 48lbs of flour, making it ideal for a wide range of baked goods, including breads, rolls, and pastries. The resealable bag ensures long-lasting freshness, making it an essential tool for both home bakers and professionals.
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