13 Lb. Oak & Applewood Charcoal Briquettes for Smoking Beef, Pork, Fish, Steaks, Ribs & More, 100% All-Natural, Quick & Easy Lighting for Outdoor BBQ, Smoker, Tailgating, Camping by Billy Buckskin Co.

My favorite charcoal for BGE. Love the taste for chicken and pork. Used to be cheaper but I’ve started adding less and more oak.

The quality is A+ in my book. Made ribs today, 3 hrs cooking and the coals were still burning. Flavor was better than I expected. Very easy to light

This was a great choice, love the natural flavor of this charcoal. I would definitely recommend it. For more than one reason, flavor and environment.

Lights fast, no gross smells of fumes. Everything cooks beautifully and has a tasty applewood smoke to it.

I purchased this charcoal a few months back. These briquettes burn hot and the aroma is great. They’re great for high heat grilling but what I found is that if there aare any charcoal briquettes in your grill or smoker that’s left over from your cook they will disintegrate quite easily. Seems as though the binding agent's that keep the briquettes together, fails after hi-heat is applied. The briquettes in my opinion are good for only one cook unlike Kingsford charcoal that can be used at least twice.

Good and lasts long and good flavor for grilling

Awesome quality, burns quickly

Great for cooking out doors on the grill