Vogue Induction Tri-Wall Copper Fry Pan - 240mm 9"

This turned out to be a much better and heavier quality frying pan than I’d expected.It looks lovely and is well worth the price.

Pan as described, only problem was getting the label off the inside of the pan, too much glue.

Like others have reported, it took at least an hour to get the label and sticky glue off the cooking surface of the pan. We spent some time looking at methods to get the label off on the internet but none were successful. Totally unnecessary and the pan no longer looks like new when you get it off as best you can. It appears that there may even be some residue left in the pan and we haven't bothered to try to cook with it as a result. Bought this as a present for our "Copper" wedding anniversary. Trying to get the label off ruined the night.

My only slight moan is that it does tend to stick when you cook in it. So that is disappointing. Regardless of what you use, it tends to stick on the bottom. But am getting used to it. Having said this, it does clean up well. No stains and no need to use a harh brillo.Would've prefered if it had been teflon coated, so getting used to this.

We use it for everything it's amazing.

pleased but not used as yet.... time will tell

Don't waste your money. This is NOT a copper frying pan. I have used it twice and all the of the so called copper has come off. It has a coating, of what content I am unsure, which gives the impression that it is made of copper only because the coating is copper in colour. I am now concerned if this means I am being exposed to a layer of aluminium exposure to which has been linked to causing dementia. The food I cooked in it stuck like glue and took forever to wash off and now the stainless steel looks really dull. Thanks also to amazon sending the item in a box, in another box the size of a tractor tyre - I now have a massive box to lug to the post office to return.

Very poor style of pan. Would highly recommend that no one purchases these pans, very expensive for poor quality and extremely hard to clean. As a chef I would say these are some of the worst pans I have used. Stick to none stick👍🏻