Hakubaku Japanese Ramen Noodle Soup, SHOYU, 3.88oz (Pack of 6), Authentic Japanese ramen non-fried & soft noodles, shelf-stable

These taste great. Unfortunately, a single serving is over 100% of the recommended daily salt intake. Makes a nice occasional treat, but if you need to watch your salt intake, avoid these.

I really liked the Shoyu ramen the most, the only other one I tried was the miso. I agree the miso is quite salty. The noodles are very fresh and I actually felt like I ate a meal vs. A snack with these. The'yre are worth the price. I use Ramen Bae toppings with these. I will buy these ramen again.

This ramen is fine but I don't like it as much as the typical "fried" noodle type. It has a more healthy, fresh taste compared to fried ramens. -The soup flavor is chicken-soupy and neutral which complements pretty much any extras you add. It's easy to add an egg to make an egg-drop soup. I thought the soup strength and flavor to be good overall. -The noodles are bland in flavor despite cooking in the soup. They are a soft, "fresh" noodle so they have a nice chewy texture if that's what you want but I prefer the fried noodle ramen for both the texture and the flavor.

Enjoy this ramen because the noodles are dried and not fried like other ramen. Very quick cooking and broth does not contain msg.

The noodles are soft, good taste, a lot like fresh. The season pack[note just one], are weak and artificial in flavor. The SECOND PACK is not seasoning but a humidity pack of some sort and not for consumption. I made the mistake of using it in the soup my first time and wondered why it didn't dissolve and tasted bad, avoid my mistake.

Absolutely love these. These are going on my weekly list. Great taste easy to make and the size is perfect.

I have been to Japan for authentic ramen. I have had Michelins star ramen. This ramen can’t even be better with kimchi. The noodles taste light raw dough and the broth is like veggie stock. It’s not even edible.

Spectacular and very good 👍