🥩🔥 Elevate your steak game with the black magic of Hardcore Carnivore!
Hardcore Carnivore Black Beef Seasoning (368g) is a premium, gluten-free, and MSG-free rub designed to enhance the flavor and appearance of all red meats. Featuring food-grade activated charcoal from coconut husks, it creates a rich, dark crust that prevents overcooking and delivers a visually stunning, restaurant-quality finish. Perfect for grilling, pan-searing, or oven cooking, this seasoning is a must-have for serious meat enthusiasts seeking bold taste and flawless presentation.
| ASIN | B08D8Q4KQX |
| Age Range Description | Adults |
| Brand | Hardcore Carnivore |
| Cuisine | American (Barbecue) |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,686) |
| Date First Available | 14 Nov. 2022 |
| Manufacturer reference | HCC175P12S |
| Package Information | Bottle |
| Product Dimensions | 18 x 5 x 5 cm; 368 g |
| Speciality | Gluten Free,No Msg |
| Units | 368 gram |
M**N
Low and slow
Great on beef for smoking low and slow
O**F
Epic taste and finish on steak
Epic taste and finish on steak, worth it..
J**H
Heaven
Game changer. If you are reading this just click buy. Speachless.
S**N
Amazuing flavour
Used on Sirloin steaks on the bbq and was amazing
R**D
It's ok, but not special - and certainly too expensive for what it is
It's a nice rub, based on common kitchen ingredients and activated charcoals that can be easily found and added to a homemade rub. In my opinion the amount of salt in it is excessive, ok to try but I won't buy again.
A**R
How can something containing Sugar be classed as Carnivore
Misleading Description, it contains sugar which isn't carnivore or even keto
T**N
Best rub out there. Jess Pryles hit the nail on the head with this Black Rub and also the others in the Hardcore Carnivore Rub selection.
C**O
Just try this: - Rub your steak of choice with Hardcore Black. I prefer a thick cut prime NY strip - Leave in fridge for at least an hour - Get smoker going to 200-250 with beef friendly wood (hickory, post oak, etc). Any charcoal grill with one chunk of wood works - Smoke until internal temp of 110F - Put steak in fridge - Get coals blazing hot. Use a leaf blower if needed. - Set grill grate right over red hot coals, put out any fire - Sear for ~2 min per side, adjust to desired finish temp - Rest for at least 5 min - Enjoy the best, beautifully crusted, juicy steak of all time
A**E
I ordered this for my husband because he's become the smoker king with his Kamodo Joe. He'd heard about it from one of the big-time smoker guys. I'm not a fan of pre-made packaged seasonings, but this one is pretty unique! And no artificial yuck. Really tasty, I like it
C**R
Tried others but can't beat that flavour of this on steaks. It's the best
J**A
Beat stuff i habe tried on tri-tip,my work party loved it, cant wait to try it on something smoked long
Trustpilot
2 weeks ago
2 weeks ago
