Nordic Ware 50037 Anniversary 12-Cup Bundt Pan Silver

Great Nordicware quality tin that bakes beautiful bundt cakes

Would recommend this tin - have used several times now with perfect results. Not had a cake stick (I always line with plenty of butter, have never used the cake release spray) and have always found the cake bake/rise nice & evenly (I always place tin directly onto oven shelf, never on a baking tray, to allow air to circulate in my fan oven). Perfect size for larger cake mixes, advertised as a 12 cup tin but I've found it copes with even slightly more. Good solid quality tin - I only use this brand for my bundt tins and will continue to do so. :)

Brilliant piece of kitchen kit- works every time

A great tin, give a great shape. Much better defined and contoured than 'cheaper' copies ... Give a good result if the recipe is cooked properly and instructions for tin followed. Only downside is price - it is very expensive so only worth if if regularly/professionally used

This tin is amazing and is my first Bundt tin. I baked my first cake in it and having greased and floured it well it came out a dream. I’ve had quite a few compliments on my cake too. Although a little on the pricey side it is well worth it and you won’t be disappointed with it. It is quite a substantial tin and is easy to clean. I love it. As they say you only get what you pay for. I’m highly delighted with mine and I would recommend the seller as it was a fast delivery.

Very prompt and efficient service. I am very impressed with the bundt pan. I have used it to make a bundt cake and it was excellent, meeting all my requirements. I am convinced it will give me a lifetimes good service and pleasure. I am very happy.

A good, solid product but does not justify the steep price.

Very happy with this tin, a simple madeira mixture can look like you have gone to a lot of trouble and effort, the result is very impressive. To fill this size of a tin you do have to increase by 1.5 your ingredients as it is large. Have only used it twice so far and if you grease the tin correctly (every nook and cranny) the cake will slide out easily. It is easy to clean afterwards.