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undefinedReview ------ She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food (Prima) Nadiya's British Food Adventure - now infamous for its cri chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato (The Sunday Times) The best kind of cookbook . . . you can read it like a novel (The Times) About the Author ---------------- Nearly 15 million viewers tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016. Nadiya's new eight-part series, Nadiya's British Food Adventure, is airing on BBC2 throughout this summer, and later in the year she will co-host BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.

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Nadiya's British Food Adventure: Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

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