Baker's Secret Nonstick Fluted Cake Pan, Heavy Duty Die Cast Aluminum Fluted Cake Baking Pans, 2 Layers Non-stick Coating For Easy Release - The Cast Aluminum Collection (4mini Loves)

Very sturdy and pretty!! I haven’t baked in it yet but looking at it and the feel, I’m sure I won’t be disappointed! Color ia beautiful

This gorgeous pan has completely raised my baking game…ok, so not really, because I am a baking queen and poundcakes are my speciality, but this pan makes my poundcakes sooooo beautiful, is what I am trying to say. The quality of this pan is outstanding—the die-cast aluminum feels solid and distributes heat beautifully, so my cakes come out evenly baked with that perfect golden color every single time. The fluted design gives such an elegant finish, and the details come through cleanly without sticking or breaking apart. The nonstick coating truly delivers. I barely need to grease the pan, and cakes slide out effortlessly without sticking no residue left behind—just a gorgeous, defined shape ready for powdered sugar or glaze. Cleanup is unbelivably easy too, a quick rinse with warm water and it’s spotless. After several uses, it still looks brand new and performs exactly the same. TIP FOR BUYERS:: For the best release, let your cake cool for about 10 minutes before turning it out. This quick rest helps preserve those beautiful edges and makes the presentation picture-perfect. I hosted a party and got so many compliments on how professional my cake looked. Between the build quality, even heating, and true nonstick surface, this pan is a total win. If you love baking—whether for family gatherings or special occasions—this one deserves a spot in your kitchen.

Wonderful pan. Great quality and very non-stick! I sprayed with bakers secret lightly and the cakes came out so easily. Loved it and will get lots of use out of it!!!

These pans are really good. They bake well and clean up easy. An artistic flare for mini-bundt cakes.

Nice but a little small

Loved the design for my cakes

Very thick pan. Definitely gonna need a good oiling before use and don't let it cool too long or it will stick. Turns out beautiful with the right recipe

I have used this pan a couple of times and my cakes have come out good. You do need to grease it well.