Premium Carving Knife - 11-inch Ultra Sharp Brisket Knife with Luxurious Pakkawood Handle and Granton Blade, designed as Slicing Knife for Meat, Roasts, BBQs, and more.

Bought this knife specifically for carving better cuts of beef (Brisket and Beef Rib). Very sharp, and seem to hold an edge very well. Well worth the price.

The only issue is that the edge of the sharp blade is on the left side so I had to use my 9000 grit stone to fix the level of the edge

Easily slices through eye of round roast.

Its nice. Cuts well, feels good in hand. Only thing that kind of puts me off is that it's very light. Don't feel sturdy enough. I would feel uncomfortable trying to cut a water melon with this. Just my opinion.

Very sharp knife! Makes easy work of thin slicing roast beef. Will be ordering the 8" model next!