OXO Enhanced 10" Frying Pan Skillet, PFAS-Free Ceramic Nonstick, Durable Hard Anodized Cookware, Scratch Resistant, Stainless Steel Handle, Good Grips, Dishwasher Safe, Oven safe, Black

1 month in and it very nice Build quality is great Seen some reviews that it’s not stable on glass top but didn’t notice anything (10inch model)

I bought this Nov 2021 and I really loved it then , by Jan 2023 it lost the nonstick coating with careful but everyday use. Everything sticks to it now

This is a replacement after I sent back the pan bought previously due to defects. There was a deep scratch on the coating that was too obvious and may affect the usage. I was refunded shortly after. On the flip side, it shows how thick the coating is which is great, as well as a good reminder to care for pan. But overall, its light, has a good handle and heats up evenly, and with no sticking food. Have had Tefal over the years, but this feels even better to the hands and performs really great in comparison. May get the 12" next, but for now this is good.

This product is advertised as induction compatible, but it is not - and the notice of the product is very clear that it is not induction compatible. Seller takes more than a week to respond to basic questions and has not reimbursed yet. Unfair commercial practice? Do not get scammed like me - look for another product!

The Oxo Good Grips Pro frying pans are the top non-stick frying pan recommendation from America’s Test Kitchen, and rightfully so. The pans are surprisingly light but very robust, well balanced, and the non-stick surface performance is excellent. The pans heat up quickly and evenly with no hot spots. The handle is stainless steel and very sturdy. Because stainless steel is a poor heat conductor, the handle stays cool and you do not need pot holders or a silicone handle cover to grab it. I purchased the 10” and 8” versions of the pan. These frying pans do a great job of cooking anything and everything. Especially breakfast eggs and potatoes which are the main reason I needed them. I am treating the new pans with kid gloves, making sure to only use non-stick coating safe utensils (wood or silicone). As well as thoroughly cleaning, and drying them after each use. Make sure to not use dish washing liquid that contains bleach or citrus additives as these will break down the non-stick coating. I am hoping to get many years of “non-stick” use out of these pans. I needed a lid for the 10” Oxo Good Grips Pro frying pan to cook breakfast eggs. Previously I had used a general-purpose lid with the 1.5" to 2.0" silicone edge. Although that worked, the silicone edge tended to accumulate grease from the oil/butter used to cook the eggs and was difficult to keep clean. And so I was looking to obtain a new lid. Luckily the