Kikkoman Tamari Gluten-Free Japanese Soy Sauce 250Ml

Description

🍣 Elevate your dishes with Japan’s gluten-free umami secret!

Kikkoman Tamari Gluten-Free Soy Sauce is a naturally brewed, wheat-free condiment made from just four simple ingredients—water, soybeans, salt, and vinegar. Originating from Japan, this 250ml bottle delivers a lighter-colored, saltier, and more powerful soy sauce experience, perfect for gluten-sensitive foodies and anyone seeking authentic, allergen-friendly flavor enhancement. Certified Halal and vegetarian, it’s your go-to versatile seasoning for everything from sushi dips to rich marinades.