Wangshin Fish Sauce (10 fl oz) | Artisanal Korean Fish Sauce Aged 2 Years | Made with Just Anchovy & Salt | Non-GMO Project Verified | No Preservatives

I bought this to use in the making of Kim Chi.

great flavor

Wonderful flavor. I now add it to all my soups. Great replacement for anchovy paste if you run out and better shelf life.

This is the first time I have tried a more expensive, and aged, fish sauce. Although more expensive it has an excellent flavor profile that I think makes it worth the money. Excellent on rice.

Great taste and quality. Good value for the price based on that.

It’s so yummy & fishy and salty! Would travel with fish sauce, but there’s no way I’m trying to spill that stuff and anything I own while on the road.

Added umamito my dishes

I never put much thought into the fish sauce I use. I am a French trained chef and self-taught with Asian cuisine. I bought this bottle on a whim. My quality of my food has increased dramatically, the smell, the taste, the whole experience is elevated. It is a tiny bottle, but it is an absolutely amazing ingredient.