PB2 Powdered Peanut Butter, 1lb Jar (2-pack)

I think the best thing about this stuff is it's really versatile; I use it in a bunch of different recipes and I really like the texture and taste it provides. Right now I am totally addicted to using it to make Pad Thai sauce for zucchini noodles. I use this thing: OXO Good Grips Julienne Peeler to make skinny "zoodles" out of zucchini and carrots (highly recommend it). To make the sauce I mix: 1/4 cup of tamari sauce (or low sodium soy sauce), 1/2 cup of lime juice, 1-2 tbs PB2 powder, 2 Tbs Huy Fong, Sriracha Hot Chili Sauce, 17 Ounce Bottle I add it all to a glass bottle and then shake it up and put it on the noodles like dressing (i store any leftover sauce in the fridge). You can sauté the zoodles with garlic and add some kind of protein spiced with the sauce (meat, tofu or whatever) or eat the zoodles raw like a salad. Either way I like to add about 1/4 tsp of sesame oil and chopped green onion on top of the Pad Thai sauce too (or I guess you could just add the sesame oil to the sauce in the first place). I also like to make this mock cookie dough hummus sometimes. It probably sounds disgusting but I mash up a can of beans and add 1/4 cup (prepared) PB2, 2 tsp vanilla, some stevia (and sometimes figs or a bit of mashed banana) and then blend it and top with mini chocolate chips. ...I don't even bother eating it as "hummus," i just eat it with a spoon.. It probably sounds even more disgusting that I sometimes I even make "cookie dough hummus" with steamed cauliflower instead of the beans, and I have also been known to abuse broccoli in this same manner too (seriously, I usually flavor the broccoli with cocoa powder in addition to everything else--it tastes good but looks so disgusting that no one will eat it but me). My other favorite way to eat it is making mock chocolate bars (more like smears) by mashing up 1/4-1/2 a banana on a piece of wax paper until it's soft and smooth as butter. Then I add tons of cocoa powder (probably 1tbs-1/8 cup) and a tsp-tbs of PB2 powder, and a little stevia to cancel out some of the bitterness of the chocolate (i always taste it as I make it) and then I fold the wax paper in half and smooth out the mass of chocolate until it's nice and smooth but not paper thin. I stick it in the freezer and once it's frozen it's like a Hershey's bar. You could also do it with coconut oil but personally, I like bananas. I also like mixing it in a 1:1 ratio with coconut, almond, or cashew milk (I can't eat dairy) and adding a crapload of cinnamon and/or cocoa powder and using it as a dip for carrots or celery but I usually have to be careful cause on top of liking this as a dip, i've got this thing for carrots and like them so much that I've been known to turn orange from eating too many (seriously, it happens). You know what the weird thing is though (like besides eating vanilla and chocolate flavored PB2 broccoli mash)? I've never been a huge fan of real peanut butter (in fact I actively avoided it as a child) so I have no idea how this stuff compares to the real stuff aside from the fact that it seems to work fine as a substitute in a lot of recipes that call for peanut butter. Also, just an FYI but this stuff isn't organic or nonGMO as far as I can tell. If you want an organic nonGMO pb substitute the only one I've ever seen is the more expensive Betty Lou's Just Great Stuff Organic Powdered Peanut Butter and Organic Powdered Chocolate Peanut Butter 2 Pack .

This is good stuff.

I have been trying out a lot of the powdered peanut butters--I think it is a pretty novel idea and want to see what it is like. And what a great treat this product is! Powdered peanut butter is NOT a gimmick--it is a great alternative. First, as a peanut butter, that is mixing it with water per the directions, this product is not very good. It is a gummy kind of peanut butter, and really doesn't taste the same. It is a little odd. BUT that is not what it is really great for. This product is AMAZING for mixing with protein shakes. I will mix this with my protein powder in my shaker cup and it will mix almost perfectly. It tastes great without the added fat and calories, but it still has a lot of protein in it. It is perfect for that use, and I am sure you can mix this in with other smoothies in a blender easily. Great product for that. This is also excellent for an ice cream topping or dessert topping! I have sprinkled this over ice cream and it was a perfect topping and powder. It is also great over some pies like pecan pie sprinkled over. Thus, I have essentially been using this like sprinkles on ice cream. It is great because it also adds protein. Additionally, I mix this with oatmeal for some added flavor and it both thickens up the oatmeal a little and adds great flavor.

If you like peanut butter like I do (stand there and eat a jar without even batting an eye) then you will understand my dilemma. I love pb. Not a little. It's like my drug. If there's a jar in the house, I must eat it. My thighs, on the other hand, scream at me "Stop the insanity!" So I compromise. Check this stuff out! PB that has only 50 calories in 2 tablespoons. Not 200 calories! The flavor is there. It tastes like a really good roasted PB. the only thing you have to get over is the whole "mouth feel" thing. It doesn't leave that "grease slick" feeling to your mouth. I have no problem with it. I don't have to have the fat in order to enjoy my pb. I want the flavor and this stuff has it. Oh, and don't forget to add it to recipes! I throw a couple tablespoons in with my instant pudding (any flavor) to give it a new taste. Or I put it in my hot cocoa. Now I get the flavor but I'm not trying to melt a wad of pb in my cup. I put it in oriental flavored ramen while backpacking and now I have fake pad thai. I sprinkle it on my cereal, my granola, my yogurt, my ice cream.... And no guilt! And no gut ache from eating too much pb! It literally takes seconds and you have pb. I pour it in a small bowl and start adding teaspoons of water till I get it to the right consistency. I can pretty much eyeball it now. But that's only if I need real pb, like for a sandwich. Most of the time, I add it to any liquidy substance and voila. Yes, you can add the powder directly to jam. Especially if you use freezer jam because it seems to be more moist. Work with it, you'll love it.

Great to add to my chocolate ice cream. It makes it very tasty.

Ottimo prodotto. La polvere di arachidi a contatto con l'acqua diventa un buonissimo burro di arachidi a ridotto contenuto di grassi. Il sapore ovviamente non è identico al burro di arachidi classico,per motivi piu' che ovvi: le calorie sono infinitamente meno. Il compromesso si sente,però è un prodotto sicuramente saporito(che faticherete a conservare a lungo senza finire)e che si adatta al dolce come al salato. Può essere usato in frullati,per preparare salse a base di arachidi oppure,semplicemente,per creare del burro di arachidi. Sconsiglio di mischiarlo tutto subito con l'acqua: durerà MOLTO di meno(sia perchè una volta pronto sarà assaltato di continuo,sia perché si conserva proprio meno bene e meno a lungo). Non credo sia fondamentale,ma è comodo e penso piu' pratico tenerlo in frigorifero,nel suo barattolo originale,in forma di polvere,da miscelare al momento a seconda della porzione richiesta. Consigliato a tutti,anche se io non demonizzerei il classico burro di arachidi: basta moderarne le quantità,e non potrà che far bene,sia al vostro palato che alla vostra salute.

Había oído hablar mucho de la PB2 y tenía ganas de probarla. Me aconsejaron el sabor natural sobre el de cacao, así que lo pedí. ¡Es increíble! ¡Sabe a auténtica peanut butter! La diferencia es que se nota más ligera, no es nada aceitosa y puedes regular la consistencia jugando con la cantidad de agua y PB2. La textura también es diferente al no tener aceite, pero está riquísima. Puedes tomarla más o menos espesa, añadir una pizca de sal (si la quieres para salsas) o sirope y cacao (si la quieres para hacer una crema de cacao con sabor a cacahuete, tipo Snickers) e incluso añadir a tus batidos. La verdad es que se disuelve muy bien y da mucho juego. Además, parece que el bote cunde bastante. La recomiendo totalmente.

Voor mij persoonlijk een geweldig product. Ik ben fan van pindakaas en dit is veel minder calorieën.

This is the best peanut butter substitute on the market. Super low in calories and high in protein this stuff tastes amazing. I actually like it better then regular peanut butter. It mixes so well and is affordable. If you want this to spice up your life this is the play. I 100 percent recommend!