Japanese Soy Sauce | Japanese Style Barrel Aged Lite Dark Soy Sauce | 2 Bottles of 23.65oz Real Authentic Asian-Brewed Marinade Sauce & Glaze for Sushi | No MSG 75% Less Sodium

I found it very difficult to find a lower sodium soy sauce option. When I came across this, I decided to try it. It's a very good product. Yes, you can tell it is lower in sodium, but it still lends the flavor you need, you just have to get a little used to it. It's like a watered down soy sauce. It's best used in a recipe that calls for a more significant quantity, so you're not dumping salt into your food. If you're using a little squirt on your Chinese food or whatnot, it might not yield enough flavor for that. It's a cooking soy sauce in my opinion. And an excellent option for cooking when you need less sodium. Also, the bottle dispenses the liquid very nicely, which is a bonus.

I like that this is lower sodium. Of course you still have to be careful using it but honestly it is lower than other ones I've seen. I think the taste is good. I'm not a soy sauce connoisseur so I think for most the taste is fine. Price is a little higher than what you buy in the grocery store but these are really large bottles and a little goes a long weight.

I have to live a lower sodium lifestyle. But I also love cooking Asian foods. So i was very delighted to find a soy sauce product that was lower sodium than most that I could use to cook that still taste like soy sauce. I tried making my own and it just wasn't close to the same. I will say the packaging is less than desired so I will knock some points off for that. But this product lasts awhile and I recommend it if you need soy sauce thats a good bit less sodium

Great product, and much better to cook with than any other soy sauce we’ve tried.

I never have liked the typical salt ladened soy sauce. By the time you've added enough to taste the richness, it is too salty!This is perfect for my taste.

The sesame teriyaki sauce is flavorful. I use it for making stir fry and use it to glaze almost everything I roast. I’m on a low sodium diet for cardiac issues. My diet mainly consists of fish and chicken and vegetables. It’s a wonderful way to add flavor to everything that I roast. It is one of my favorite sauces I use to cook.

Lower in sodium

Reasonably priced and great taste with lower salt. win win.