Amazon Saver, Italian Dressing & Marinade, 16 Fl Oz (Previously Happy Belly, Packaging May Vary)

I like to cut up cucumbers and tomatoes and let them soak in this. It's a good cool, tangy snack or side dish. This is my second bottle and it's a good value, and good tasting. I'm sure I will buy it again.

I have received no remuneration of any kind from the seller, or associates. No coupons, or promises of a refund, no free product for a review, or any other type or kind. I have no connection with the company whatsoever except as a purchaser. I am not connected by friendship, marriage or business with the seller or their associates. I paid for this product with my own money and I am giving my honest opinion about the product and the retailer. This Italian dressing is just right as far as my taste buds are concerned. It has just the right amount of tanginess and spices. I really like it. It's thick but not too thick. I like the consistency, it's just right. I like Italian dressing not too watery. The texture is good. I use it on salads and as a dip for celery sticks, and carrots sticks. and in broccoli slaw, as well as ordinary salad. The price was a plus. When I bought this it was 20% off if you buy 4 items. I got all 4 items for less than what W*****t sells them for. So good buy and good flavor to boot.

I love Italian Dressing and this one is as good as the name brands with a better price where I live.

I got the Italian dressing to use for salads, marinade and to mix with heavy mayonnaise for sandwiches and this product work well.

Always in my fridge. Great for flavouring cut up chicken breasts. Cook in olive oil and add this dressing..fantastic. Use it in pasta, salads etc. Buying 4 and receiving a discount is lovely too!

Meets all of my standards for Italian salad dressing. Correct vinegar/oil balance, good spice density and amounts. No complaints! I didn't do a blind taste test, but realistically stands up to well known brands of Italian dressing. I sometimes go through periods where I eat a lot of salads (a meal-sized salad every day) and Italian dressing goes with a lot of different styles of salad, so I keep a couple of bottles on hand in the pantry.

A lot of the bowls that I create are composed of chopped cucumbers, tomatoes, and mixed greens, as well as any other veggies that are already in the refrigerator. It has been simple to measure out the dressing and toss it about so that the whole dish is uniformly covered. This has prevented the situation in which some bits are saturated while others remain dry. I also tested it on more substantial salads, such as macaroni salad and bean-and-vegetable blends, and it worked well with those heavier bowls without needing a great deal of additional mixing. It has been useful to keep the process simple when it comes to dinner preparation. For example, you may construct the salad, add a tiny quantity, toss it, and then go on to the next container without having to establish a distinct routine for each batch. I began to tilt more toward the marinade side during the second week. I put it to the test by preparing chicken drumsticks and chicken thighs for meals that were prepared on a sheet pan. In addition, I used it with sliced vegetables that were cooked alongside the meat. I use an easy process, which consists of gently coating everything in a bowl or bag, turning it a few times to ensure that each item is coated, and then allowing it to sit undisturbed while I prepare the other components of the dinner. Additionally, the pan cooked more evenly, and the completed batch was more homogeneous across all pieces, which is important when you want one tray to come out done at the same time. This was the case even though the window of opportunity was very brief. Due to the fact that I was not juggling many procedures to get the meal ready for the oven, it was also helpful in maintaining a clean and organized procedure throughout the preparation phase.

Thankful to be able to purchase quality food at affordable prices sent right to our door!