Atlantis 7-Ply Stainless Steel Dutch Oven, 5.5-qt

I own this Demeyere 5.5 Qt Dutch Oven and love it. I haven't touched my CI dutch oven since I got it. It's heavy where it needs to be, on the bottom, but is overall significantly lighter than any CI piece. It's so much easier to maneuver and wash. The bottom contains a 2mm layer of copper sandwiched between 2 thin layers of even more conductive silver, so it heats up much more quickly and evenly than CI. It works fine in the oven but especially on the stovetop, it is so superior to CI that I feel like I've stumbled into some secret cooking advantage that no one else seems to know about. I use it for soups, stocks, stews, braises, boiling pasta, Chef John at Food Wishes amazing southern style green beans, and anything else I would use a dutch oven or stockpot for. Oh, btw, the handles stay cool on the stovetop, unlike cast iron.

Great cookware. If maintained will last forever. Only use Barkeepers Friend Cleaner to keep it looking great. I have some pieces 25 yrs old that look great. Don’t use high heat, it does not require it

Excellent build quality with even heating, thick sides and tight fitting lid. Elegant in appearance and design. The Inductoseal base is very thick with the Seven Ply and appears to have a long life ahead of it. My only complaint is cosmetic insofar the Silvnox matt finish leaves very fine buffing swirls that can bee seen on close examination. As long as the finish works as advertised I do not have a problem with this as my used All-Clad develops blemishes on the exterior and interior finish of the pan but looks nicer when in new condition. Overall I very much like the design and functionality of the large pot and give it five stars for this reason. There might be something better out there that would be be superior in quality to the Demeyere but this manufacture certainly ranks in the top tier in my view. Recommended ++

First time I try this brand , I use Silga . Order come in promised time. For the price I paid (expensive) I do expect top quality, but my expectation are not meet, lid come bent so I can not use, second lid not heavy at all to claim as dutch oven. Bottom is NO, for advertising they do , quality is far from good.

I really am enjoying this 5.5 quart Demeyere Casserole with lid. I have made many soups in it, steamed sweet corn, and other vegetables in it, also. For best results, I keep the heat no higher than medium. It heats quickly and cleans up very nicely. I have even used it in the oven. Yes, it is somewhat expensive, but I intend to use it for the next 30 years. It is made in Sweden, I believe, and the company, Demeyere, was bought by a German company, J.K. Henkels in 2008...not USA-made, but not much cookware is today. Both companies have an excellent reputation and their cookware is 18/10 stainless steel with other metal layers below. Their pans have riveted handles, not bolted, so the insides always clean easily. It has taken me 3 years of research to find a pan set that fits my long list of requirements. These pans fit nearly all of these. The only drawback is that these Demeyere Atlantis pans are a little on the heavy side. I have also purchased pans from J.K. Henkels, the company that owns the Demeyere brand now. The quality of the J.K. Henkels Sensation is the very same quality and I like the handle to pan-body weight ratio a bit better. Either of these two brands is excellent.

Very nice addition to my kitchen. Solid build and heat reservation.

I like the uniformly heating base and relatively cool sides of this pot that maximizes energy efficiency. I considered the copper core All-Clad stockpot, but Demeyere custom configures their multi-layer configuration for each pot/pan configuration while All-Clad features the same core design on all their pots, compromising the performance of their saucepans and stock pots.

Heats very evenly, even if your burner is smaller than the pot (I have a glass top stove). Simmers soups and stews perfectly without having to check the simmer all of the time. Very little sticking because of too high heat. Great stockpot, but really heavy to pick up

Finalmente una pentola in acciaio dove non si attacca niente! Costa cara e il design non è alla moda, ma ha un fondo altissimo e un acciaio evidentemente di ottima qualità. made in Belgio, e senza alcun accorgimento puoi cucinare senza la paura che si attacchi qualcosa. Anche i tempi di cottura sembrano essere ridotti rispetto ad altre pentole utilizzate.

I have used many brands of pan over the years, from cheap non-stick to expensive triple-layered titanium jobs. They have all broken/flaked/got loose/had uneven heating etc. Demeyere are the best brand of cookware I have come across. I have a frying pan and two different sized saucepans (including this one) and I will be getting more in the future. The pans get almost daily use and are still as good as the day I got them (I have had the frying pan for about 5 years). They heat evenly and clean up well. The only problem is that they are so expensive (not helped by Brexit) and that they are difficult to find suppliers for in the UK (again, not helped by Brexit), however, you get what you pay for and the extra work to track these down is definitely worth it.

Il paraît un peu petit de l'extérieur Mais profond a l'intérieur Fière de découvrir cette marque Je cuit le riz long ça ne colle jamais J'ai même jetter mon cuiseur à riz Les aliments on un autre goût lorsque vous cuisinez avec Je le recommande++++++++

Viele Pfannen werden als induktionstauglich beworben. Aber nur weil ein Magnet dran haften bleibt, bedeutet das nicht, dass die Pfanne die Wärme bereitwillig erzeugt oder gleichmäßig verteilt. Diese Pfanne ist das Steckenpferd des Herstellers und das Beste (und Schwerste) was sie Firma bieten kann. Sie hat dreifache magnetische Schicht am Boden, dann kommt eine Aluminium-Verbindungsschicht, dann Kupfer zur besten Wärmeleitung (und Gewicht), wieder Alu und die Innenschicht ist Edelstahl zur Zubereitung von Lebensmitteln. Dieser Aufbau erfasst den Boden und die unteren 2 cm. der Pfannenwand. Der Rest der senkrechten Wand ist nur aus Edelstahl, aber solide gebaut. Hätte man die ganze Pfanne so gebaut, hätte das zum Kochergebnis nichts mehr beigetragen aber man hätte eine unglaublich schwere und auch unbezahlbare Pfanne ohne echten Mehrwert. Diese Pfannen werden ja zum Kochen von Flüssigkeit gebraucht, und für ein eventuelles Anbraten reichen die unteren 2 cm. Tiefe vollkommen aus. Also die wird nicht nur für Nudeln & Co. benutzt (dafür wäre sie zu schade) sondern übernimmt bei mir auch Aufgaben, die einem Le Creuset Emailtopf vorbehalten wären (manchmal bräuchte man ja zwei, aber diese Pfanne kann das auch!) Das Silvinox hilft, dass man Fingerabdrücke nicht so sieht und erleichtert die Reinigung und hübsche Präsentation am Tisch, wenn Gäste da sind, ist damit möglich. Das Beste für Induktion, aber auch für andere Wärmequellen.

Hermosa, y absolutamente agradable para cocinar, la base de esta olla puede ser la mejor en el mercado, la distribución del calor es extraordinaria. Esto es muy evidente cuando el tamaño es grande. Por encima de otras extraordinarias ollas, tipo Cooper Core de All Clad, Lagostina , WMF, Hestan etc, y mas agradable para mi que el hierro colado esmaltado de Le Creuset y Staub. En los modelos pequeños sigo prefiriendo el cobre, en los sartenes sigo prefiriendo el hierro fundido o negro azul de alta calidad.