DGF Special Sorbet Anti-cristallisant (Sorbet Stabilizer) - 4.4 Lb (2 Kg)

Description

🍨 Elevate your sorbet game—because ordinary just won’t do!

DGF Special Sorbet Anti-cristallisant is a 4.4 lb French-made stabilizer designed to create luxuriously creamy sorbets by reducing ice crystal formation and maximizing flavor release. Easy to use with a precise 25-30g per liter dosage, it ensures smooth texture and intense taste, making it an essential ingredient for professional chefs and culinary enthusiasts aiming for premium frozen desserts.