




🐟 Elevate your palate with Scotland’s finest smoked salmon experience!
Coln Valley Smoked Scottish Salmon is a 454g premium fillet, traditionally cold smoked over oak and beech wood in Scottish brick kilns. Hand-filleted and dry cured, it is made to order and shipped directly from the producer to guarantee exceptional freshness. This KOSHER-approved delicacy is rich in Omega-3 and perfect for gifting or gourmet dining, trusted by Michelin-starred restaurants and discerning food lovers alike.
| Item Weight | 454 g |
| Product Name | Smoked Salmon (Scottish) |
| Allergen Information | Contains: Fish |
| Units | 454 gram |
| Storage Instructions | Keep refrigerated below 4°C, eat within 3 days of opening and do not exceed the use-by date. Suitable for home freezing (may previously have been frozen). Freeze as close to purchase as possible, use within one month and defrost thoroughly before eating. Do not refreeze. |
| Manufacturer contact | Coln Valley Smokery Ltd |
| Country of origin of primary ingredient(s) | United Kingdom |
| LocationProducedIn of primary ingredient(s) | United Kingdom |
| Brand | Coln Valley Smokery |
| Format | Filleted,Brick |
| Speciality | Smoked Salmon |
| Package Information | Packet |
| Manufacturer | Coln Valley Smokery |
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