Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients

Easy book to follow with easy and tasty recipes, simple food but Oh! so tasty....never really been one for cook books but, saw the TV show and thought I would give it a go. Haven't regretted it at all....there are some really tasty dishes in this book and the whole family will enjoy the meals....give it a go...haven't found one recipe/meal I don't like.....the desserts...oh! the desserts....expect to get bigger trousers and a belt.....

Wow, what a read my mouth was watering. I can't wait to get stuck in trying some of these and I love the extras with each recipe. I'm going to substitute some of the incredients to make healthier alternatives as lots of olive oil on the go in this book, and change cream for qwark so fingers crossed! Can't wait to try the roe pate, beetroot pasta and the spice paste for lunch noodles! I bought this book for the kiwi salad that I saw her make on TV! The possibilities are endless, so many to try. Only criticism is the breakfast recipes are a little whakky and probably won't try the majority of them if I'm honest.

Some great quick meals in this book. Well written. Easy to understand. Not too fancy like other books I have bought which have ridiculous ingredients.

Wonderful Nadia recipe book, as always the recipes are uncomplicated and simply gorgeous, buy it and get cooking!!

I love this cookbook!! I bought it having watched the TV series, which both my partner and I loved. I have the Kindle edition - I don't actually have a habit of buying cookbooks (either physical or digital copies), since I already have too many and don't really use them - but I bought this as it was the Kindle deal of the day and I'm so glad I did! We've tried out a few recipes already, mostly ones which we saw on the TV show, although we've tried a few extra too, and I really like them. The ingredients are pretty simple (I hate recipes full of obscure ingredients that are expensive/hard to find), the meals are easy to prepare and everything we've made so far has been delicious. I also like that there is information about how many servings, whether you can make it in advance, if it's freezable and if you can double the recipe to have leftovers - just so practical! For anyone else who buys the Kindle edition - I actually prefer to open this cookbook on my phone or laptop so I can see everything in colour, but it works just fine on a Kindle too. Thank you Nadiya and team for producing this cookbook!

Super book. Well written. Easy to follow chosen recipes.

It's not often I rave about a cookbook, but this one is Fan-tas-tic. I watched Nadiya's BBC programme with my 14 year old son, and even he was inspired to try out some of the recipes. What I liked about it is that it's for "Real People". Simple, fantastic, tasty and nourishing food for everyone. It's even inspired me to sort out and label up my spice cupboard, my freezer etc. I even make up extra extra spice mixes and give them to my friends so they can just add them to their meats or veg. Time saver or what?!

Lots of the recipes in here sound lovely and we have tried a few of them so far. They are tasty but far too salty! It’s almost as if every time it calls for a tablespoon, it should be a teaspoon. For example, the chicken drumsticks call for 5 tablespoons of salt for 10 drumsticks! Wondered if this was a typo but haven’t seen anything online about a reprint. The chorizo fish stew could have been lovely but the addition of smoked salmon just seemed to make it too salty. Will probably use again but certainly consider how to make the recipes less salty/healthier in this respect.

I love Nadiya’s show! Especially her nifty time savers -- like prep ahead instant noodle meals in a jar and her amazing spice mix preps — and the sometimes use of a jarred or canned product, like potatoes or apples. My fam leans toward organic and low sodium, though, and sometimes get visits from college kids who like vegetarian dishes. We’re empty nesters. Usually, I can try to adapt her recipes but still dream of watching a show or two for busy, retired home cooks or maybe ventures into low carb and sodium. All in all, this is a standout cookbook and helpful to anyone who wants to eat well and do so while saving some time. And you do save time without sacrificing deliciousness. This cookbook / publication is easy to read and follow. I appreciate the appealing photos and that it is not printed in light colored ink that’s harder for those with imperfect eyesight. Highly recommend this one. It routinely gets brought out, along with a Skinny Taste favorite.

Full of fabulous meal ideas 💡

After having seen the show in Netflix I bought the book in kindle version. I made some of the recipes and turned out very good. I found quite interesting also the advices to save time in the kitchen. I am happy about my purchase.

É uma aula de culinária

ナディアのお料理番組を、メモを片手にネットフリックスで繰り替えしみてました。どれも「これならできるかも。」と思うレシピばかりで、試してみたいと思っていたところ、この本の存在を知りました。 番組と連動しているお料理本なのですね。やってみたいものがすべてわかる。 が、日本では手に入らないもの（ポテトやパスタの缶詰）があるので、そこは自分流にアレンジするしかないです。が、基本的なことは番組とこの本でカバーできちゃいます。 ナディアの時短料理、どんどん挑戦していきます。