Better Than Bouillon Vegetarian No Chicken Base, Made with Seasoned Vegetables, Certified Vegan, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ Jar (Pack of 1)

The Better Than Bouillon Vegetarian No Chicken Base has become a staple in my kitchen over the last several years, providing amazing flavor in every dish I prepare. From soups to sauces, this base adds a rich and savory taste that elevates any recipe.While the flavor is undeniably fantastic, I do wish it was a bit more budget-friendly. However, considering the quality and versatility it offers, I find it worth the investment.As a bonus, here's my award-winning vegan gravy recipe that perfectly complements the Better Than Bouillon base:For Vegan Gravy (Adjust ratios to your preferred thickness):Ingredients:- 2 tablespoons dairy-free butter- 2 tablespoons flour- 1 cup very flavorful broth (made with Better Than Bouillon base - non-chicken, non-beef, or roasted vegetable)Instructions:1. In a saucepan, melt the dairy-free butter over medium heat.2. Gradually add the flour, one tablespoon at a time, stirring continuously to create a smooth roux and avoid clumps.3. Cook the roux for a couple of minutes, allowing it to lightly brown and develop flavor.4. Slowly pour in the flavorful broth, whisking constantly to incorporate it into the roux and prevent lumps from forming.5. Continue to cook the gravy for a few more minutes, stirring frequently, until it reaches your desired thickness.6. Remove from heat and serve hot over mashed potatoes, roasted vegetables, or your favorite dishes.This vegan gravy recipe is a perfect pairing for the Better Than Bouillon Vegetarian No Chicken Base, adding depth and richness to your meals without the need for animal products. Enjoy the deliciousness guilt-free!

This is the best seasoning ever. It’s a little expensive, but it’s worth every penny and it lasts a long time. You won’t regret trying it.

Rich taste, so handy - highly recommend for any pantry (veg or not).

I love this, I just don't like the price. Unfortunately it is the price about everywhere for this lovely no chicken chicken flavor condensed broth. I love to use it to turn thin sliced tofu into roasted chicken, just like a roasted chicken sandwich.nut plant based.

I was so surprised when I made up 8 ounces of this stuff to add to pork gravy (for someone who is allergic to anything with chicken in it). I tasted a teaspoon of it, and it's delicious! And chicken-y!Now, if they would just make a version of this with little or no sodium, it would be truly perfect! The pork roast had to be cooked with plenty of salt already, so the addition of this to the pork drippings took the gravy ALMOST past the point of perfect saltiness. I hope that BTB will make this same delicious formula with very low or no sodium, so I have more control over the sodium content AND the saltiness when using it for cooking; i.e., don't just replace the sodium with potassium or some other salty-tasting thing.Anyway, recommended!

This is a great item but it often arrives with the jar(s) broken or leaking.

I would use this convenient delicious soup stock starter every time I made soup. I love the fact that they have vegan options for vegetable, no chicken, and no beef which all taste delicious.EXCEPTThey put about a whole paper carton of soup in each teaspoon. Obviously that’s hyperbole but it is so salty that I really can’t eat it even after it’s been diluted more than I like my soups to be diluted.Not sure what goes on in non-vegetarian/vegan people’s heads when they’re making food for us. It’s either so spicy you can’t even inhale or so salty you feel like you’re on an ocean cruise. . It’s either so spicy you can’t even inhale or so salty you feel like you’re on a ocean cruise.Come on folks do betterCome on folks! Do better!

Wonderful!!! Makes soup 🍲 DELICIOUS!!!