Wine Aerator by POUR LE VIN, 7 Settings, FDA Approved, Latest Technology to Enhance Wine Taste

Description

Why decant a red wine? Most red wines, with the exception of certain reds that are meant to be drunk young (i.e. beaujolais nouveau) benefit from decanting. Decanting involves pouring the wine in a decanter vessel and waiting for the wine to "breathe". By exposing the wine to oxygen the tannins are softend and the taste of the wine is greatly improved. One cannot judge the quality of a red wine that has not been properly decanted. Most people do not drink their red wines properly. Those who think that aerating or decanting a red wine is a pointless exercise or a meaningless ritual literally cannot appreciate the wine for what it really is. The strong tannins present in a just-opened bottle of red wine will mask the true character of the wine. Our wine aerator speeds up the decanting process and improves the taste of any red wine. Why use the POUR LE VIN wine aerator? The advantage of the POUR LE VIN aerator over a decanter is speed. It can prepare a wine for drinking in a few minutes rather than half an hour. Our product speeds up the decanting process by mixing large quantities of oxygen with the wine in a very short time. You no longer have to wait to enjoy a great tasting wine. This is particularly true of older red wines with strong tannins and sedimentation. Just dial a higher number if you are aerating an older wine. The POUR LE VIN Aerator comes in a beautiful package that will be appreciated by your wine-connoisseur friends. A perfect accessory for your Wine Cellar, bar. Take it to your next wine tasting, whether it be Pinot Noir, Bordeaux, Merlot, Cabernet Sauvignon, Zinfandel or your favorite red will be at its best! Makes a perfect gift!