Rani Kashmiri Chilli Powder (Deggi Mirch, Low Heat) Ground Indian Spice 16oz (1lb) 454g PET Jar ~ All Natural | Salt-Free | Vegan | Kosher | Gluten Friendly

Best chilli pepper ever. Delivers heat without burn. Blends well with other spices like cumin and corriander as well as herbs like basil, oregano and cilantro

My recipe required this spice & the end result was delish & not overly spicy! Just right!

Good quality and nice packaging. Expiration date is far enough in the future to be able to use up the contents. Used this to make Butter Chicken and Chicken Tikka Masala - yum! Rani is a good brand and would recommend.

This stuff has just the right amount of heat and flavor. If you haven’t had Kashmiri chili powder before it’s like the best paprika you’ve ever had but better. On a heat scale of 1-10 (10 being hottest) this is a 3. Mild but very tasty and it also adds a terrific bright red color to any sauce. Highly recommended.

I only learned about this type of pepper recently when I was studying recipes for foods from India and Thailand. This type of pepper popped up twice on recipes that I thought would be excellent recipes to try. Because I grow my own southwestern and Mexican peppers as well as my own basil from multiple varieties (Italy, Africa, Thailand), I definitely know that sometimes the very special experience of a specific recipe is something as small as a single ingredient. So I knew I had to buy this. I have been delighted! Not only do I use it in the recipes I bought it for, I have also used it on things like scrambled eggs, adding a pinch to a sandwich, using it with pasta and tomato sauce, and even dropping some in a lemonade. I can tell you that the friends and family that I’ve cooked for and shared this with even in simple things like pasta have really remarked upon how it has an extra added flair. This pepper is not too hot, but the heat it does have is very short-lived compared to the heat other peppers. It gives way to a very sweet and smoky experience that really is difficult to describe and is exactly why you should buy it and try it.

Fresh and tasty for dishes that call for Kashmiri chili powder.

This was my first time buying this type of chili pepper. Vibrant color, I am addicted to the flavor, I love to dust my eggs, sandwiches, potato’s, and anything I can think of. It’s not too spicy, just a perfect subtle heat, which’s I absolutely love. I use a lot of bone standard pepper powders from different regions, and this is my absolute #1. The flavor is just unique and elegant.

Outstanding flavor and the key to making your Indian dishes legit! So incredibly good!