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🍝 Elevate your kitchen game with Italy’s finest organic semolina!
Molino Grassi Organic Italian Semolina Flour is a 35.2 oz pack of premium, 100% hard durum wheat flour, certified organic and GMO-free. Perfect for authentic Italian pasta and versatile baking, it delivers superior texture and flavor, trusted by chefs and home bakers alike.
| ASIN | B00MYIEGNI |
| ASIN | B00MYIEGNI |
| Allergen Information | Soy may contain, Wheat |
| Best Sellers Rank | #12,347 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #63 in Wheat Flours & Meals |
| Brand Name | Molino Grassi |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (904) |
| Flavor | Organic |
| Is Discontinued By Manufacturer | No |
| Item Form | Raw |
| Item Package Weight | 1.02 Kilograms |
| Item Weight | 35.2 Ounces |
| Item model number | ambient: room temperature |
| Manufacturer | MOLINO GRASSI |
| Manufacturer | MOLINO GRASSI |
| Number of Items | 1 |
| Package Dimensions | 7.72 x 6.1 x 2.6 inches; 2.2 Pounds |
| Size | 35.2 Ounce (Pack of 1) |
| Specialty | Organic |
| Unit Count | 35.2 Ounce |
| Units | 35.2 Ounce |
D**N
Seems to work well, but I'm not sure I'd know the difference!
It seems good, I made egg noodles with it, and they held their shape and tasted good. I did use a 50/50 blend of this and regular flour (as King Arthur pasta flour does). I'm just not quite sure for my layman's taste, that the price is worth it. Maybe if you are an expert pasta chef!
F**A
Excellent quality and taste.
The best quality i ever tried.
O**.
excellent quality but expensive
excellent and expensive
S**A
Clean, Organic Flour That Works for Sensitive Diets — Made in Italy!
I absolutely love Molino Grassi's flours — not just for its quality and performance in baking, but because it’s organic, pesticide-free, and made in Italy. After struggling with food sensitivities and reactions from flours in the U.S. (even organic ones), I decided to try flours imported from Italy — and the difference was immediate. This flour has never caused any reactions. The texture is soft, the flavor is clean, and I feel confident using it in everything from breads and pizza dough to cakes and muffins. For anyone who deals with gluten sensitivities or wants to avoid heavily processed flours, this is a game-changer. This is now my go-to flour brand. Sincerely Approved for anyone seeking quality, purity, and peace of mind in their baking ingredients!
R**N
Perfect!
Delivery was great. I sifted the whole bag into a lock tight jar. No bugs! Fresh smell! Will update after use.
A**A
Good Expiration Date - No Bugs
The bag I got has an expiration date well outside of how long it will take me to use this flour baking one or two loaves a week. It is within a couple of days of the one on the organic bread flour I bought at my local grocery. I examined the flour for bugs, and there weren't any. Obviously, there can be (and often are) hidden things that are the reasons we do not eat raw dough, but there were no visible sources of additional protein. The bread I made with this tasted great and had a lovely texture. The flour is a lot more per bag than its non-organic counterpart. Since my main concern is glyphosate, I may just try to find a flour that can certify it wasn't grown using that.
T**L
Itty bitty bag of flour.
Just pay attention to the size. I was expecting a 5 pound bag of flour and received a little tiny 2 pound bag for the price, definitely not worth it! But bad on me for not seeing that.
A**A
Excelente para hacer pan
Trustpilot
5 days ago
3 weeks ago