🥢 Elevate your snack game with Ambika’s crispy, crave-worthy appalam!
Ambika Appalam Papad is a premium, thin, and crispy South Indian cracker made from urad flour and healthy vegetable oils. Perfectly sized for quick frying or microwaving, it offers a deliciously light and crunchy appetizer that pairs well with a variety of pickles and sauces. With a strong customer rating and a reputation for quality, it’s a must-have snack for those seeking authentic taste and convenience.
| ASIN | B0771NT7C4 |
| Best Sellers Rank | #97,633 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #118 in Rice Crackers |
| Brand | アンビカ |
| Brand Name | アンビカ |
| Customer Reviews | 4.2 out of 5 stars 68 Reviews |
| Item Height | 6 inches |
| Item Package Weight | 0.23 Kilograms |
| Item Weight | 225 Grams |
| Manufacturer | Ambika |
| Number of Items | 1 |
| Package Weight | 0.23 Kilograms |
| Unit Count | 7.9366 Ounce |
M**S
Absolutely delicious
The papadum are great, they're the slightly smaller size and fry up perfectly. The order was beautifully packed and arrived fast. Excellent value - will order again.
V**O
Good Old Appalam
Microwave one appalam for one minute (plus or minus) - it comes out perfect.
P**Y
Good quality. But over priced
Quality good. But pricy. Local indian stores sells these for lower prices
S**N
Tasty and authentic
The product was good and tasty but expensive.
S**K
I challenge anyone to make a thinner appalam than this !
I've been using this company on and off for the last 25 years and the ones I've received the past few months - I notice the individual papad has become so thin its a miracle of modern machining......Just like so many other things in modern world....decline in quality in the name of maximizing profit.....won't be buying again.
R**A
Tasty when microwaved and more healthy
Good
A**R
Tasteless
It has no taste
S**Y
Steal hard
This product is bad it's all hard and rough i don't know how seller is able to sell this steal product I don't recommend to buy this
Trustpilot
2 months ago
1 month ago
