Mestemacher Pumpernickel Bread, 17.6 Oz – Authentic German Whole Rye Pumpernickel Bread, Dense European Bread, High Fiber, Non-GMO, Ready to Eat, Long Shelf Life (Pack of 3)

This is VERY different from ordinary bread, even from ordinary (American) pumpernickel. It's extremely dense and sliced very thin. The flavor is strong but wonderful. The physical strength of the bread isn't super high, so sandwiches aren't going to work. Likewise, only very soft things will spread. Cold butter will destroy it. But, the flavor is great, and it lasts forever. It's great as a backup meal for the cupboard and as a nice treat. If you've never tried it, I highly recommend giving it a shot, assuming you like rye breads. If you don't like rye, you probably won't like this, but if you do, you'll love it.

This is amazing bread! It makes the best toast on the planet and great sandwiches too! It has almost a year shelf life if unopened so it's nice to stock up and have it on hand. Delicious!

This is the real deal 100% rye whole grains. Glutinous free and tasty as all get out.

Very unpalatable grainy dark brown bread with lots of seeds. This was not anything that I believe was fit for human consumption. It tasted more like something that would be fed to animals such as birds, cows, horses, pigs, goats or cats and dogs. It tasted the way dry domestic animal food smells. I very rarely if ever have run across a product like this; there was nothing redeeming about it as human food. I had to throw it away. I believe ti should not be sold as people food.

The flavor is great and the pieces are nice and thin, but because they are so thin, the bread breaks into pieces. This can't be used for a sandwich.

This is my favorite bread. First of all, since it comes from Germany it is non-GMO with no chemical preservatives. It is very low in fat, with 3 grams of protein per slice and 9 grams of gut-healthy fiber! It comes from a traditional recipe that is the perfect combination of softness, chewiness and flavor. It is best when lightly toasted, for added sweetness and improved texture. Each sealed package is shelf stable and fits in my pantry instead of the freezer. I eat a slice or two every day.

Russian "Borodinsky" bread is more sweet, but this is a close substitute. Clean ingredients, no preservatives but, surprisingly, it remains fresh. It is very filling - a small thin slice will satiate. This bread with a slice of Italian Lardo...food of gods.

Because I'm gluten sensitive I've been looking for something with European origin that would have unadulterated ingredients. I think I found it in this bread. The secret is in adding a little butter and dropping it into a frying pan at low temperature. It's softens the bread and adds an additional flavor that I like. The nutty flavor is a treat. While it's not white bread, it's satisfying which has eliminated my craving for the softer breads. Additionally, it freezes well. So I bought a bundle and put everything in the freezer. It was about the same price as the grocery store shelf and the convenience outweighs a dollar here and there. More importantly, I found it a little difficult to find in the average grocery store, like Publix. Florida Publix does not have it while North Carolina Publix does. Go figure :-)