Goya Gandules (Dry Pigeon Peas) 14oz

I didn’t just eat these, but I grew them in my garden and they can make a 10 foot tree in one season giving you lots of these as well as shade for your garden. The pigeon pea plant is amazing for Chop and drop as it adds so much nitrogen another minerals to the soil. And if you don’t want it tall, you can prune it right as it starts to get like 3 feet take the top off and it’ll start to grow side shoots and be more bushy. I’m trying that out this year. It grows so well, and I literally saved every leaf and pod after harvest and put it back in the ground. I planted two seeds I soaked and both of them grew and it’s such a big thing that I took out one plant and it still was giant and the P harvest was great and they’re delicious and very healthy. It’s a fantastic plant and it really nitrogen fixes into the soil around it so it helps the tomatoes around it and it can give shade to things under it. They eat this a lot in Caribbean and Costa Rica. I’m growing this in San Diego. Keep the seeds in your fridge and they’ll last a really long time.

The Goya Gandules are great, clean, and perfect for traditional dishes. They cook evenly and keep a nice, firm texture without getting mushy. The flavor is rich and earthy, exactly what you want for recipes like arroz con gandules, stews, or soups.I also appreciate that the beans come well sorted with very few broken pieces or debris, which isn’t always the case with other brands. They’re easy to soak, easy to cook, and the 14oz bag is a great size for multiple meals.

Unlike their pozole corn, this is a great product without bugs in the bag. Excellent in Cuban rice.Plus, you can plant the dry beans and grow bearing plants.

Good for Nigerian 🇳🇬 fiofio/Agbugbu

I love these!! Wish they had multi packs or a better price point.

I love the fact that these beans will last me longer then trying to find the ones in cans:

Antes compraba las marcas genéricas del supermercado local y honestamente los gandules venían con demasiadas piedras y tallos que había que separar manualmente, pero estos de Goya son completamente diferentes. Los granos están limpios, uniformes en tamaño y se cocinan de manera muy pareja sin desmenuzarse, lo que es crucial cuando haces un buen arroz con gandules o un guiso tradicional. El sabor es auténtico y concentrado, nada de ese gusto plano que tienen otros productos, y la textura después de cocidos queda perfecta: tiernos pero sin perder su forma. La bolsa de 14oz rinde bastante para una familia y definitivamente vuelvo a comprar este producto porque es la mejor opción que he encontrado para cocinar de verdad

I used these for planting. They must be quite fresh because they had a great (and fast) germination rate.

Me llegó perfecto en el día exactoGracias. Podré cocinarle a mi esposo ❤️