Blackstone® Hamburger Griddle Spatula - Stainless Steel

My brother-in-law told me to get this spatula when I got my Blackstone. He said he'd tried others and the Blackstone ones are the greatest quality and most versatile. I totally agree. I've used this for pancakes, smash burgers, fried rice, General Tso's chicken, flatbreads, zucchini and summer squash, barbecue chicken thighs, and other grilled veggies. The strong edge is good for chopping through meat when paired with a grill scraper, and the shorter handle lets you have leverage to do so. The wide head helps for both grilling and scraping; when using parchment paper, it's wide enough to smash burgers all on its own. It's a sturdy material and feels comfortable in the hand. Though I have a couple longer, thinner spatulas too, this is my go-to for all around flattop work.

It is a very strong and sturdy spatula that is great for a flattop grill. There are a couple of things I don't like about it that should have been obvious to me before I bought it. It is too big to use with a cast-iron skillet. It would be great for a flattop grill for burgers, pancakes, hashbrowns, omelets, and a lot of other foods. I hate the holes in the middle of the spatula in the shape of the Blackstone emblem. If you use it to make a smash burger, the hamburger gets stuck in the Blackstone emblem-shaped holes.

Good size

Heavy duty large spatula. Seems well made.

Great dual purpose spatula for smash burgers. Sturdy enough for the smashing, and it has a decent bevel for lifting the patty and scraping the pan.