Freeze-Dried Natto Fermented Soybean 2.4oz

09 jun26 me Yego todo desecho escasos frijoles enteros para el precio no esperaba esto no lo pedí en polvo y encima no informa como consumirlo desepcion total tendré que investigar por cuenta propia como consumirlo y si es lo mismo entero que desecho

Well, I finally made a portion of natto. NOT bad at all. Took only 3 hours to process. When I got ready to plate it, I added a few drops of sesame oil and a few dots of yellow mustard. SO delicious. It calms my gut and gives me a bit of protein too. I top my basmati rice with it. It has the distinctive fermented smell, gooey sticky texture, and is almost as good as the frozen from the Japanese store. Would like to see this brand sell freeze dried natto to use like furikake and freeze dried natto powder for the same use. I like this item for daily consumption either on hot rice, possibly a folded nori sandwich, or mixed in a salad kit, or in a veggie or lactose ovo sandwich with homemade sprouts.

Delicious and fresh tasting-after adding water and letting it soak -add a little sesame oil and soy sauce . You can add some other sauces for variation on sweet or salty - eat with steam rice!

I wanted something that I can have available quickly and didn't take up room in my freezer or require a day of waiting. Follow the package directions then remive a bit of the water or you'll end up with too much liquid. The blandness makes this perfect for adding to salads - it lacks the trademark flavor of fresh (even frozen) natto. Plus for many might be that it also doesn't have the pungent aroma of "fresh" natto. Overall it's fine but if you enjoy natto hardcore you may be let down.

Small small bag for the price. But due to the high vitamin K, I am willing to try it. It’s freeze dried so I will be trying a few beans a day just as is. They are crunchy and have a good nutty flavor. Maybe I’ll try dehydrating also to see which way I like it better.