Garlic Butter Seasoning, 3.1 oz

Amazing seasoning the garlic butter is a perfect blend for chicken, beef and even fish for an elevated flavor that is not too salty.

This is really good, and very versatile. I have used it for roasting potatoes and vegetables, making garlic bread, and also on beef. It’s great added to certain pasta dishes. I go through it pretty quickly and have reordered. It really adds a lot of flavor.

Great taste and it's nice for both cooking/grilling and post cook seasoning. Good value and seems to be good quality.

Love this seasoning! I use this when making breads and homemade mozzarella sticks. Great value at just over $2. Instantly flavors up whatever you are cooking. Has cracked pepper for a little kick!

I’ve been using this McCormick Grill Mates Garlic Butter seasoning on a variety of meals, and it’s a super easy way to add bold flavor without much effort. The blend has a strong garlic-forward taste with a buttery finish that works really well on grilled meats, especially steak and chicken. It also surprised me on vegetables—potatoes, corn, and even broccoli come out with a nice savory kick. It’s simple to use—just shake it on before cooking or even after for extra flavor. I like that it doesn’t overpower the food but enhances it instead. Pros: Great garlic butter flavor Works on meat, seafood, and vegetables Easy to use (no mixing required) Versatile for grilling or everyday cooking Cons: Can be a little salty if overused Not ideal if you want a low-sodium option Butter flavor is subtle (not rich like real butter) Overall: A solid go-to seasoning for quick, flavorful meals—especially if you like garlic butter taste without the mess. Use about 1–2 tablespoons per pound of meat for the best flavor balance without over-salting.