Yogourmet Kefir Ferment (12 Bags = 12 Litres of Kefir) - Make Kefir at Home - Starter Culture - Natural, Gluten Free, Kosher, Halal - 3g Bag

Amazing kefir starter. It really works.Your kefir is ready in 24 hours.

I was really nervous about trying this for the first time, but I went for it and I couldn't be happier with the results. The process was simple and relatively quick. Kefir tastes fantastic. Will be buying more when my starter runs out!

Súper decepcionante y carísimo son unos sobrecitos pequeñísimos y vienen 12 y el 900 900 casi $1000 horrible

My mother has constipation problems and other digestive issues and I told her I will start making her kefir from grains which I did but sometimes I need to make extra but kefir grains can only make two liters at a time and when I need 3 L I use these starters and Kiefer comes out to be a little thicker and has a slightly different taste but tastes amazing and consistency is great and my mother absolutely loves it. Just placed two more orders. By the way she started going to the bathroom regularly and stopped taking all other supplements she was taking that weren't doing much to help her. I'm super happy and highly recommend these starters. Super easy to use. No need to heat up anything like the instructions say because heating up the milk kills all the beneficial bacteria so I don't see any point in that. When I use raw milk for kefir grains, as well as whole milk for this freeze dried cultures I use milk straight out of the fridge and one packet of this starter per 1 L of milk, then I put it in a dark warm place which is my laundry room where I have my HVAC system and I put it on top of the furnace so when the heat kicks on it warms it from the bottom and the room stays between 75 and 78° F. Ideal temperature for fermentation is 75° to 85° F and within 24 hours I get beautiful, organic, full of beneficial bacteria and enzymes kefir for my mother, brother, and myself. HIGHLY HIGHLY recommend! When making these freeze dried cultures it makes the Kefir barley sour which is great for those who don't like sour products. The only downside to it is that it only comes with 3 strains of lactobacillus but when using Kefir Grains especially with Raw Milk it comes with 60 beneficial bacteria strains and it is pretty sour especially when you strain the grains and add them to the next batch and the stained kefir I leave to ferment for another 24 hours without the kefir grains which adds Increased Nutrient Content like B-Vitamins: The second fermentation process can increase the levels of certain B-vitamins, particularly B12, B2 (riboflavin), and folic acid, which are produced by the beneficial bacteria. Amino Acids: It can also enhance the availability of amino acids, making them easier for the body to absorb. More Probiotics Probiotic Variety: The second fermentation allows for the growth of different strains of probiotics, potentially increasing the diversity and number of beneficial microorganisms. Enhanced Probiotic Activity: This can lead to a higher probiotic count, which may provide greater benefits for gut health. Improved Digestibility. Reduced Lactose: Further fermentation reduces the lactose content even more, making kefir more digestible for those with lactose intolerance. Breakdown of Proteins: The additional fermentation time helps to further break down proteins, making them easier to digest. Antioxidant Activity. Increased Antioxidants: Some studies suggest that second fermentation can increase the antioxidant properties of kefir, which can help protect the body from oxidative stress. Extended Shelf Life Natural Preservation: The increased acidity from the second fermentation acts as a natural preservative, potentially extending the shelf life of the kefir when stored properly. Effervescence. Natural Carbonation: The second fermentation can produce natural carbonation, making the kefir slightly fizzy and giving it a refreshing texture. I hope this review helps 😊

Yogourmet Kefir Starter makes awesome kefir! I was nervous about leaving the heated/cooled/inoculated milk out for 24 hours but it turned out perfectly! I should have known better. I’ve been making yogurt using Yogourmet Yogurt Starter for years and years. It is always delicious and I can count on it turning out that way which is important to me. My yogurt it is done in 8 hours, to perfection, consistently. I appreciate and rely on that consistency. I’ve read the reviews and I think it is incorrect to say that only ‘kefir grains make real kefir’. What I made using Yogourmet Kefir Starter is in fact kefir and is very tasty! I understand that using grains can be cheaper, but I am more interested in my kefir turning out perfectly, consistently. I want a method I count on every time. Yogourmet Kefir Starter has given me that method and I am grateful for that.