Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Thanks so much for asking. Yes, you could use this for canning. Just be aware that it is a liquid solution rather than the dry form. It has a concentration of about 30-32%. Therefore, you would need to add a significant volume of liquid to equal the calcium chloride content of the dry powder or pellets. This will also be adding proportion of water to your canning liquid which will change the qualities of your canning liquid such as acidity or flavor balance. Therefore, just be aware of the other factors involved and the adjustments you have to make if you are going to make the substitution. Thanks!

What is the percentage of calcium chloride in the product?

This product contains 32% Calcium Chloride

How many degrees does the milk have to be to add calcium chloride?

Not too hot, not too cold, .. just right! Calcium addition is not really temperature sensitive in the way that the clotting enzyme (rennin or rennet) step can be. Enzymes work faster as you warm the milk but don't go above body temp since that's where they evolved to be optimium. But milk clots at room temp , the enzyme just takes twice the time for every 10 degrees cooler the reaction is hld at.

Calcium Chloride 2oz | Desertcart Brazil

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R$330

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Sold byAmazon BrazilDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🧀 Firm up your cheese game with precision and ease!

PRECISION DOSING - 2 oz bottle ensures consistent results batch after batch—no guesswork, just perfection.
ELEVATE YOUR CRAFT - Join a community of artisanal cheesemakers who rely on this essential ingredient for flawless results.
TRUSTED BY EXPERTS - Ranked #1 in Winemaking supplies, backed by 1,158 glowing reviews with a 4.6-star rating.
COMPACT CONVENIENT - Small 9x3x3 cm size fits seamlessly into your kitchen or cheese lab setup.
MASTER THE ART OF CHEESE - Achieve perfectly firm curds for effortless slicing and professional-quality hard cheeses.

New England Cheesemaking Supply's 2 oz Calcium Chloride delivers a firmer curd setting for easier cutting in hard cheese production. Highly rated and favored by winemakers and cheesemakers alike, this compact, precisely measured solution ensures consistent, professional results every time.

Specifications

ASIN	B00HSQ2YEO
Best Sellers Rank	#20,668 in Grocery ( See Top 100 in Grocery ) #1 in Winemaking
Brand	New England Cheesemaking Supply Company
Customer Reviews	4.6 4.6 out of 5 stars (1,158)
Date First Available	12 May 2014
Item Weight	81.6 g
Model Number	N21434H
Product Dimensions	9.09 x 3 x 3 cm; 81.65 g

Reviews

D**E

Bon produit

Excellent produit

29.07.2024

J**R

Great product!

4.12.2024

A**.

Excellent

2.09.2025

A**M

Worked good used it up and bought another bottle

9.08.2025

A**E

Excellent

23.05.2023

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