Portable Induction Cooktop Enhanced Version, One-Click Max Power 1800W Large Heating Coil Burner, Precise Temperature Control, NSF Certified Commercial Grade Low Noise Hot Plate

Well built, heated evenly. This was an upgrade from my old cooktop, and it’s been a great move. The difference showed right away. Heat control is super easy and accurate. Set it once and it stays right there. No jumping around, maintaining the temperature very well. I did notice the on-and-off cycling at first and thought it was unusual, but after checking with customer service, they explained it’s intentional in TEMP mode to prevent overheating and burning. After using it more, it actually makes sense and helps keep cooking more controlled. Very handy, intuitive response, and it runs quietly without being a distraction. The stainless steel build feels solid, performs exactly as advertised and definitely worth the extra cost.

this Pro induction cooktop with larger cooking coil brings pans and liquids up to temperature in no time as expected. It really cuts down on waiting when I’m boiling a large pot of water or preheating a pan for frying. Temperature adjustments are very precise, which makes it easy to keep a gentle simmer going or hold sauces right where I want them. The stainless steel housing feels sturdy and wipes clean with little effort. It also has a polished, professional look that makes it stand out compared to plastic portable burners. Also, the fan runs quietly in the background, just a low hum that never gets in the way of conversation. The extended timer has been a big help for slow-cooked meals, letting me leave a pot of stew on for hours. It’s easy to carry when I need it for an event, but still strong enough to handle daily cooking in the kitchen. For the price, this “Pro”cooktop delivers more than expected. I will buy one more as a housewarming gift for my friend.

I’ve used a few induction cooktops before—my last one actually lasted over three years before it gave out. So I figured I’d try something new. Saw this one with pretty good reviews and thought, why not. It’s been about four months now. What I like is how it works with all kinds of cookware. My big 12-inch pan? No problem. And even my little gooseneck kettle heats up fast—honestly, a bit too fast sometimes. Gotta keep an eye on it or I’ll overshoot the coffee temp. Funny thing is, that same kettle didn’t even work on my old cooktop, surprised to find that this small thing is just keeping powerful. I’ve used induction cooktop for years caused , and I’ve noticed some pots make noise—usually the lighter ones, or just old pans that don’t sit right. We’ve slowly replaced ours with better stainless steel and cast iron over time. With those, the fan noise is way less annoying than my old ones. Also, I like that it’s sleek and portable. Works just like a professional induction cooktop but easy to place anywhere! And the slanted control panel? Good design. Even with a big pot, I can still see the buttons and adjust stuff without reaching under a hot pan. Feels a lot safer. Simple to use, heats fast. I didn’t notice much difference compared to my old one when making a small bowl of soup—but when I cooked a big pot, this one definitely brought it to a boil faster. No complains.

Very happy with my purchase, and it looks very sleek in my kitchen. I put it right on top of my glass top stove, and I leave it out all the time. I absolutely love the rectangle shape of this, way better than the round ones that I have had in the past! I also love the fact that it is not too tall. It really helps to not have a unit that looks clunky like the round ones do. I have been used to induction cooking in the past and so I’m very familiar with how to cook with it. I knew that the temperature adjustment was in 20° increments when I bought it, but I have found with some items it’s difficult to keep it exactly where I want to have something simmer slowly. But that is not the fault of the unit. I just wish that it had 5° or 10° increments. But it functions really well, and it is very quiet. Super happy about that! Easy to use the button controls, and the pan heats up immediately so for those that are not used to induction that may be a learning curve for them. Overall, very happy with my purchase other than the fact of the 20° increment heat control.

These were exactly as advertised and as I hoped they would be. Yes, the temperature read out is not accurate to the temperature of the liquid in the pot, but the instructions tell you why that is. I used a simple thermometer to measure the boil point and it was consistently between 210 and 220 degrees on the dial, with a unit temperature read out of 260 degrees. I wish the temperature could be adjusted in 5 degree increments but the unit works, is well built, and boils quickly. I like that the cooking surface is large too. I used these with a 5 gallon stock pots to evaporate maple sap and the unit kept temperature all day long without effort, and the power cord never became hot. They are surprisingly light weight which makes them easy to move.

I bought my first changbert induction cooktop about five years ago, and it’s been rock solid ever since. It’s handled daily cooking without a single issue, so when I needed an additional burner for a second prep area, choosing the same brand was an easy call. This newer unit feels just as well built. The stainless-steel housing holds up great to heat and it looks clean and professional. The full 1800W output feels genuinely powerful for everyday cooking, I can bring a pot of oil up to frying temperature without waiting forever, and it recovers well between batches for things like fried chicken or tempura. It doesn’t struggle to maintain heat once it’s dialed in, which makes a big difference when frying at home. Even with heavier pots, it never feels underpowered. The temperature and watt are very precise, once I set it, it stays there, whether I’m simmering a sauce or holding a steady heat for longer cooks. The stainless-steel body wipes down in seconds, and even after years of use it still looks almost new with a quick wipe, really easy to clean. When I’m not using it, I can just slide it into a cabinet without any hassle, because of this cooktop, I’ve actually grown to prefer stainless-steel appliances in general, great value of money.

I picked this up as an upgrade to my older portable burner. Its performance has been better than expected, brings 1QT of water to a rolling boil in 5 minutes, super powerful, for everyday cooking tasks. I love the simple control layout, really practical, buttons are easy to use and wipe clean. Temperature control is accurate, excellent, especially when setting low power level, like simmering. It also runs quieter than my previous unit. Customer service has been responsive and helpful as well. Overall, very solid upgrade, highly recommended!!

I have had this cooktop for about 9 months. My primary application for it is reducing sauces, broths, etc. outside on the porch to avoid the extra heat and humidity in my kitchen. For that application, it provides a very even temperature that minimizes the likelihood of burning, boiling over, overshooting, etc. Once I tune a recipe, I can set a timer and a power setting and get very consistent results. (A 10kg kitchen scale + silicone trivet also lets you weigh the contents of the pot to verify you reduced things as much as you intended.) I was also hoping to use it for deep frying, but unfortunately, it is too weak for that. While you might be able to get your fry oil up to 350-400F, it will take forever, and the recovery time between batches will be far too long. If you have access to a 240V plug in the area in which you wish to fry (eg. an EV charging plug in the garage), there are bigger commercial units that might work better for that. The build quality is pretty nice. I've even popped it open and looked inside, and everything about it was fine. I like that it has a larger interior air volume compared to some of the thinner units, since that means the fans run less often (quieter) and it should improve the lifespan of the electronics. The one place I have to dock it points is that the wattage settings are all grossly inaccurate. The 1800W setting only draws ~1650W at the wall (meaning even less makes it to the coil). I confirmed this with both a Kill-A-Watt and a Sonoff S31 smart plug, on a 20A circuit (12AWG wire = less voltage drop), and multiple heavyset pans (Lodge 12" skillet & 7qt dutch oven; Kirkland tri-clad 8qt stockpot and 4.5qt saute pan). It is simply weaker than advertised. The approximate power draw at the wall is: stated: actual 1800W: 1650W 1600W: 1500W 1400W: 1260W 1200W: 1120W 1000W: 920W 800W: 840W I rounded my figures as they varied slightly between the different pans. Your particular unit might also have different setpoints from mine. For the three lowest settings (600W, 400W, 200W), it runs the coil at the 800W setting with a relatively short bang-bang duty cycle. It is still far superior to the 1000W resistive coils on my stovetop, and at least as good as the 2500W stovetop coils on medium (with an obnoxiously long duty cycle). The "missing" 150W of power probably would not be enough to bring deep frying within reach, but I don't like it when manufacturer's overstate their specs, so this gets 3 stars.