Boning Knife - VG10-6 (152mm) - Best Quality Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel -Razor Sharp Superb Edge Retention, Stain & Corrosion Resistant

Description

Quality is the soul of our products,our brand is muncene on amazon,professional for kitchenware,we want to providing the highest cost-effective products to our customer,this is our faith. FEATURES AND BENEFITS  1.Scalpel like sharpness at a staggering 8-12°degree angle per side. Sail through culinary challenges.  2.Incredible Edge Retention at 62+ Rockwell. Cut longer, go further. 3.VG-10 Japanese super steel core.  The ultimate steel for the ultimate performance. 4.67-Layered Damascus sharpened under the ancient 3-step Honbazuke method and married to bleeding edge technology.5.Tapered bolster provides a perfect 'zero-balance' balance, finger protection and gently encourages a natural and comfortable pinch grip 6.Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer 7.Hand-polished spine enhances comfort across very grips 8.Full tang - maximum robustness.his knife is built to last a lifetime. 9.Triple riveted - even further resilience.10.Beautifully engraved. Performance and looks.11.Tapered blade for minimal slicing resistance and non-stick properties 12.Cleans easily 13.Precise cryogenic tempering  increases the steel's crystalline structure, enhancing, strength, flexibility and hardness. Caution 1. Please don't use dish washer. 2. Before first use, please clean the knives, PLEASE AVOID direct contact with blade edge! 3.Careful when using and storing! After each use please clean and store in a safe place, store away from children reach!