Macphie Demi-Glace 1 Litre (Set of 12)

I have wondered what difference this would make to producing the type of sauce presented by James Martin using Demi Glace. I saw this and decided to give it a try and was not disappointed - far from it! The result was delicious and had a wonderful look too, to add to the presentation. This will be a regular item for me now.

Great product, however this was under £15 last year and is now over approaching £60. This is a ridiculous increase in cost so now it does not represent value for money. Simply too expensive.

I thought this was expensive but decided to try it anyway. It’s worth every penny. Beautiful, deep flavour which cannot be achieved at home. I used about one third to make the tastiest ever steak diane and I froze the rest in ice cube trays. I add a couple of cubes to gravy and the flavour is transformed. It’s become my ‘secret ingredient’ and it goes a long way.

This was absolutely horrid and basically just tasted of brown. It had no flavour at all so I've no idea what everyone else has been reviewing. It went in the bin!

This has a good body and looks tasty - always a good start. I used some if it as a base for a bordelaise sauce and it provided as good flavour and reduced well. I've frozen the remainder and hoping that will be just as good in simple gravies or stock when required.

Used in a Madeira sauce excellent

Good product

Only used it once so far - when I cook my fave Tournedos Rossini with it will do a proper review :)