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🧂 Cure Like a Pro, Impress Like a Boss!
The Spice Lab Curing Salt #1 is a premium pink curing salt (Prague Powder 1) containing 6.25% sodium nitrite, designed for short-term meat curing. Ideal for bacon, jerky, corned beef, and game, it ensures safe preservation, vibrant color, and enhanced flavor. Made in the USA and precisely measured for consistent results, it’s the go-to choice for professional-quality homemade cured meats.




| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #8,716 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #38 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (5,242) |
| Flavor | CURING SALT |
| Is Discontinued By Manufacturer | No |
| Item Form | Powder |
| Item Package Weight | 0.92 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Product Dimensions | 2 x 6 x 9 inches; 2 Pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32.0 Ounce |
| Units | 32.0 Ounce |
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